Upcoming Special Issue

Purpose: To publish the most exciting research with respect to the subjects of Journal of Food Processing and Technology and to provide a rapid turn-around time regarding reviewing and publishing, and to disseminate the articles freely for research, teaching and reference purposes.

Special Issue Topics

Special issue entitled: Food Processing
  • Tony Jin
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-836-6904
    Fax: 215-233-6406
    E-Mail: tony.jin@ars.usda.gov
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Special issue entitled: Food Synthetic Technology
  • Rogers E Harry-OKuru
    United States Department of Agriculture-Agricultural
    National Center for Agricultural Utilization Research
    USA
    Tel: +1-309-681-6341
    Fax: +1-309-681-6689
    E-Mail: R
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  • Yin Li
    Department of Plant Science
    North Dakota State University
    USA
    Tel: 701-231-8089
    E-Mail: Yin.Li@ndsu.edu
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Special issue entitled: Food Safety
  • Steven Pao
    Professor
    Agricultural Research Station
    Virginia State University
    USA
    Tel: 804-524-6715
    E-Mail: SPao@vsu.edu
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  • Dike O Ukuku
    USDA, ARS-Eastern Regional Research Center
    USA
    Tel: 215-233-6427
    Fax: 215-233-6652 / 215-233-6406
    E-Mail: dike.ukuku@ars.usda.gov
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  • Kathiravan Krishnamurthy
    Institute for Food Safety and Health
    Illinois Institute of Technology
    USA
    Tel: 708-563-8272
    Fax: 708-563-1873
    E-Mail: K.T.Trinh@massey.ac.nz
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Special issue entitled: Food Microbiomics
  • Po Sai Marie Yeung
    Biological Sciences Department
    California Polytechnic State University
    USA
    Tel: 805-756-2788
    Fax: 805-756-1419
    E-Mail: pmyeung@calpoly.edu
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  • Maria Gullo
    Department of Agricultural and Food Sciences
    University of Modena and Reggio Emilia
    Italy
    Tel: +39-0522-522063
    Fax: +39-0522-522027
    E-Mail: maria.gullo@unimore.it
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  • Shiowshuh Sheen
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-836-3774
    Fax: 215-233-6581
    E-Mail: Shiowshuh.sheen@ars.usda.gov
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Special issue entitled: Food Analysis
  • Carol Boushey
    Associate Professor
    Foods and Nutrition
    Purdue University
    USA
    Tel: 765-496-6569
    Fax: 765-494-0674
    E-Mail: boushey@purdue.edu
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Special issue entitled: Food Chemistry & Biochemistry
  • Noureddine Benkeblia
    Professor
    Department of Life Sciences
    UWI Mona Campus, Jamaica
    Tel: +1-876-927 1202
    Fax: +1-876-702 4203
    E-Mail: noureddine.benkeblia@uwimona.edu.jm
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  • Mohamed Fawzy Ramadan Hassanien
    Associate Professor
    Biochemistry Department
    Zagazig university
    Egypt
    Tel: 002-055-232-0282 / 002-055-231-3940
    Fax: 002-055-228-7567 / 002-055-234-5452
    E-Ma
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Special issue entitled: Food Toxicology
  • Dike O Ukuku
    USDA, ARS-Eastern Regional Research Center
    USA
    Tel: 215-233-6427
    Fax: 215-233-6652 / 215-2336406
    E-Mail: dike.ukuku@ars.usda.gov
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Special issue entitled: Food Irradiation Technology
  • Christopher H Sommers
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-233-6583
    Fax: 215-233-6406
    E-Mail: christopher.sommers@ars.usda.gov
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Special issue entitled: Food & Biochemical Engineering
  • Yixiang Xu
    Agriculture Research Station
    Virginia State University, USA
    Tel: 804-524-5668
    Fax: 804-524-5186
    E-Mail: yixu@vsu.edu
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  • Shiowshuh Sheen
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-836-3774
    Fax: 215-233-6581
    E-mail: Shiowshuh.sheen@ars.usda.gov
    logo
Special issue entitled: Food Processing & Technology
  • Fatih Oz
    Food Engineering Department
    Ataturk University, Turkey
    Tel: +90-442-231-2644
    Fax: +90-442-236-0958
    E-Mail: fatihoz@atauni.edu.tr
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  • Silvia M Albillos
    National Center for Food Safety and Technology
    Illinois Institute of Technology
    USA
    Tel: +34-987-21-03-08
    Fax: +34-987-21-03-88
    E-Mail: silvia.albillos@gmail.com
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Special issue entitled: "Catfish Safety" (Released)
  • Christopher H Sommers
    USDA’s Eastern Regional Research Center
    USA
    Tel: 215-233-6583
    Fax: 215-233-6406
    E-Mail: christopher.sommers@ars.usda.gov
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Submission Process

Submit Special Issue articles online through manuscript submission, review and editorial tracking system for quality and quick review processing at https://www.walshmedicalmedia.com/food-processing-technology/submit-manuscript.html or send as an e-mail attachment to the editorial office at wmmpublisher@peerreviewedjournals.com

Note:
  1. In case of online submission, please select "Special Issue Article" from the dropdown list.
  2. In case of e-mail, please specify the title of the special issue in the subject and in the cover letter of the submission.

For further information, Please contact us at: Walsh Medical Media Journals
: info@walshmedicalmedia.com