Journal of Food Processing & Technology

Su Y, Dong Y, Niu F, Wang C, Liu Y, Yang Y. Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels. European Food Research and Technology. 2015 Feb;240(2):367-78.

Patchimpet J. Optimization of Biodiesel Production from the Used Cooking Oil by Lipase from Fish Viscera and Ultrasonication (Doctoral dissertation, Thaksin University).

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Zhao L, Budge SM, Ghaly AE, Brooks MS, Dave D. Partition of Pepsinogen from the stomach of red perch (sebastes marinus) by aqueous two phase systems: effects of peg molecular weight and concentration. Enz Eng. 2013;2(108):2.

Patchimpet J, Sangkharak K, Eiad-ua A, Klomklao S. Thermoseparating aqueous two-phase system for lipase recovery and partitioning from Nile tilapia viscera: Biochemical properties and effect of ultrasound. Journal of Molecular Liquids. 2021 Jun 1;331:115721.

Srivastava S, Arya C. Millets: Malnutrition and Nutrition Security. InMillets and Millet Technology 2021 (pp. 81-100). Springer, Singapore.

Shyam R, Singh RP. Evalution of physiological characteristics, nutritional composition and anti-nutritional factors of kodo millet (Paspalum scrobiculatum L.). Germplasm grown in eastern UP. Journal of Pharmacognosy and Phytochemistry. 2018;7(3):1541-5.

Jonnalagadda S. Assessment of Deep Fried In-Shell Peanuts as a Functional Food (Doctoral dissertation, Alabama Agricultural and Mechanical University).

Shyam R, Singh RP. EVALUTION OF NUTRITIONAL VALUE AND ANTI NUTRITIONAL FACTORS OF KODO MILLET (PASPALUM SCROBICULATUM L.). GERMPLASM GROWN IN EASTERN (UP). Plant Archives. 2018;18(1):247-50.

Sobhana PP, Murugaiha JS, Hrusikesh P, Epparapalli S, Korrapati D. Development of low glycemic index rice and its effectiveness in the regulation of postprandial glucose response in type 2 diabetes. American Journal of Food Science and Nutrition. 2019;7(4):158-65.

Gohil DD, Lele SS. Insoluble Vegetable Fiber as a Potential Functional Ingredient: Invitro Studies on Hypoglycemic and Hypocholesterolemic Effect. American Journal of Food Science and Technology. 2014 Feb 24;2(2):48-52.

Muhammad I, Matazu IK, Yaradua IA, Yau S, Nasir A, Bilbis SL, Abbas YA. Development of okra-based antidiabetic nutraceutical formulation from Abelmoschus esculentus (L.) Moench (Ex-maradi Variety). Trop. J. Nat. Prod. Res. 2018;2(2):80-6.

Jariyah J, Widjanarko SB, Yunianta Y, Estiasih T. Hypoglycemic effect of Pedada (Sonneratia caseolaris) Fruit Flour (PFF) in alloxan-induced diabetic rats. International Journal of PharmTech Research. 2014;7(1):31-40.

Narayanan J, Sanjeevi V, Rohini U, Trueman P, Viswanathan V. Postprandial glycaemic response of foxtail millet dosa in comparison to a rice dosa in patients with type 2 diabetes. The Indian journal of medical research. 2016 Nov;144(5):712.

Ansari F, Alian Samakkhah S, Bahadori A, Jafari SM, Ziaee M, Khodayari MT, Pourjafar H. Health-promoting properties of Saccharomyces cerevisiae var. boulardii as a probiotic; characteristics, isolation, and applications in dairy products. Critical Reviews in Food Science and Nutrition. 2021 Jul 1:1-29.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

De?irmencio?lu N, Gurbuz O, ?ahan Y. The monitoring, via an in vitro digestion system, of the bioactive content of vegetable juice fermented with Saccharomyces cerevisiae and Saccharomyces boulardii. Journal of Food Processing and Preservation. 2016 Aug;40(4):798-811.

Chelliah R, Ramakrishnan SR, Prabhu PR, Antony U. Evaluation of antimicrobial activity and probiotic properties of wild?strain Pichia kudriavzevii isolated from frozen idli batter. Yeast. 2016 Aug;33(8):385-401.

VODOUHE-EGUEH S, ALIDOU C, ABOUDOU K, SOUMANOU MM. Formulation de biscuits à base de farine de blé enrichie à la farine de patate douce à chair orange. Afrique SCIENCE. 2017;13(6):405-16.