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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Saeidi K, Jafari S, Hosseinzadeh Samani B, Lorigooini Z, Doodman S. Effect of some novel and conventional drying methods on quantitative and qualitative characteristics of hyssop essential oil. Journal of Essential Oil Bearing Plants. 2020 Jan 2;23(1):156-67.
Krishnan KR, Rayaguru K, Nayak PK. Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices. Food Bioscience. 2020 Aug 1;36:100629.
Lu Y, Zhang M, Liu H, Mujumdar AS, Sun J, Zheng D. Optimization of potato cube drying in a microwave-assisted pulsed spouted bed. Drying technology. 2014 Jun 11;32(8):960-8.
Lu Y, Zhang M, Liu H, Mujumdar AS, Sun J, Zheng D. Optimization of potato cube drying in a microwave-assisted pulsed spouted bed. Drying technology. 2014 Jun 11;32(8):960-8.
Aghilinategh N, Rafiee S, Gholikhani A, Hosseinpur S, Omid M, Mohtasebi SS, Maleki N. A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes. Food Science & Nutrition. 2015 Nov;3(6):519-26.
Babu AK, Kumaresan G, Raj VA, Velraj R. Review of leaf drying: Mechanism and influencing parameters, drying methods, nutrient preservation, and mathematical models. Renewable and Sustainable Energy Reviews. 2018 Jul 1;90:536-56.
CARNE D. LA MOLINA (Doctoral dissertation, UNIVERSIDAD NACIONAL AGRARIA LA MOLINA).
Aziman N, Jawaid M, Mutalib NA, Yusof NL, Nadrah AH, Nazatul UK, Tverezovskiy VV, Tverezovskaya OA, Fouad H, Braganca RM, Baker PW. Antimicrobial Potential of Plastic Films Incorporated with Sage Extract on Chicken Meat. Foods. 2021 Nov;10(11):2812.
Santovito E, Elisseeva S, Cruz-Romero MC, Duffy G, Kerry JP, Papkovsky DB. A Simple Sensor System for Onsite Monitoring of O2 in Vacuum-Packed Meats during the Shelf Life. Sensors. 2021 Jan;21(13):4256.
Jouki M, Jafari S, Jouki A, Khazaei N. Characterization of functional sweetened condensed milk formulated with flavoring and sugar substitute. Food Science & Nutrition. 2021 Sep;9(9):5119-30.
Uçar Y, Özo?ul F. The Effects of Nisin Used at Different Concentrations on Color Changes of Sea Bass (Dicentrarchus labrax, Linnaeus, 1758) Fillets Under Chilled and Vacuum Packed Conditions. Turkish Journal of Agriculture-Food Science and Technology. 2019 Oct 12;7(10):1657-69.
Jouki M, Shakouri MJ, Khazaei N. Effects of deep-fat frying and active pretreatments of tomato pectin and paste on physical, textural and nutritional properties of fried frankfurter-type chicken sausage. Journal of Food Measurement and Characterization. 2021 Dec;15(6):5485-94.
Jafari S, Jouki M, Soltani M. Modification of physicochemical, structural, rheological, and organoleptic properties of sweetened condensed milk by maltodextrin, fructose, and lactose. Journal of Food Measurement and Characterization. 2021 May 22:1-1.
Kaewthong P, Pomponio L, Carrascal JR, Knøchel S, Wattanachant S, Karlsson AH. Changes in the quality of chicken breast meat due to superchilling and temperature fluctuations during storage. The journal of poultry science. 2019:0180106.
Maqsood S, Al Haddad NA, Mudgil P. Vacuum packaging as an effective strategy to retard off-odour development, microbial spoilage, protein degradation and retain sensory quality of camel meat. LWT-Food Science and Technology. 2016 Oct 1;72:55-62.
Xiong Y, Li S, Warner RD, Fang Z. Effect of oregano essential oil and resveratrol nanoemulsion loaded pectin edible coating on the preservation of pork loin in modified atmosphere packaging. Food Control. 2020 Aug 1;114:107226.
Marcinkowska-Lesiak M, Zdanowska-S?siadek ?, Stelmasiak A, Damaziak K, Michalczuk M, Po?awska E, Wyrwisz J, Wierzbicka A. Effect of packaging method and cold-storage time on chicken meat quality. CyTA-Journal of Food. 2016 Jan 2;14(1):41-6.
Quan TH, Benjakul S. Impact of salted duck egg albumen powder on proteolysis and gelling properties of sardine surimi. Journal of texture studies. 2019 Oct;50(5):434-42.
Quan TH, Benjakul S. Comparative study on the effect of duck and hen egg albumens on proteolysis and gel property of sardine surimi. International journal of food properties. 2017 Dec 31;20(sup3):S2786-97.
Singh A, Benjakul S. Effect of serine protease inhibitor from squid ovary on gel properties of surimi from Indian mackerel. Journal of texture studies. 2017 Dec;48(6):541-9.