Journal of Food Processing & Technology

Poudel S, Gautam IP, Ghimire D, Pandey S, Dhakal M, Regmi R. Modified atmosphere packaging of capsicum for extending shelf life under coolbot condition. Journal of Agriculture and Natural Resources. 2021 Jan 1;4(1):120-9.

Aryal¹ S, Dhakal¹ S, Khanal P, Basnet B, Srivastava A. Effect of Different Number of Perforations in Modified Atmosphere Packaging on Postharvest Life of Capsicum (Capsicum annuum longum).

Hussein Z. Perforation-mediated modified atmosphere packaging (PM-MAP) and shelf-life of pomegranate fruit arils (cv. ACCO) (Doctoral dissertation, Stellenbosch: Stellenbosch University).

Opara UL, Hussein Z, Caleb OJ. Phytochemical Properties and Antioxidant Activities of Minimally Processed “Acco” Pomegranate Arils as Affected by Perforation?Mediated Modified Atmosphere Packaging. Journal of Food Processing and Preservation. 2017 Jun;41(3):e12948.

Hussein Z, Caleb OJ, Opara UL. Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. Food Packaging and Shelf Life. 2015 Dec 1;6:7-20.

Singh R, Giri SK, Kotwaliwale N. Shelf-life enhancement of green bell pepper (Capsicum annuum L.) under active modified atmosphere storage. Food Packaging and Shelf Life. 2014 Jun 1;1(2):101-12.

Yulni T, Hasbullah R, Nelwan LO. Kajian Pengeringan dan Pendugaan Umur Simpan Seledri pada Berbagai Bahan Kemasan Fleksibel. Jurnal Keteknikan Pertanian. 2017 Oct 26;5(2).

Redaksi D, Redaksi S. Penanggung Jawab. Jurnal Kesehatan Budi Luhur Cimahi Volume. 2016 Jul;9(2).

Vural N, Yilmazer Hitit Z, Ertunç S. Multi?Objective Optimization of Drying Conditions for the Olea europaea L. Leaves with NSGA?II. Journal of Food Processing and Preservation. 2021 May 27:e15625.

Smitha GR. Scientist (Horticulture), ICAR-Indian Institute of Horticultural Research Hessaraghatta, Bengaluru, Karnataka, India.

Soltani A, Azzouz S, Romdhana H, Goujot D. Multi-response optimization of drying process parameters for Laurus Nobilis. Journal of Applied Research on Medicinal and Aromatic Plants. 2021 Apr 1;22:100302.

Soltani A, Azzouz S, Romdhana H, Goujot D. Multi-response optimization of drying process parameters for Laurus Nobilis. Journal of Applied Research on Medicinal and Aromatic Plants. 2021 Apr 1;22:100302.

Hasani A. Effect of Infrared Drying on Qualitative Characteristics of Sumac Fruit (Rhus coriaria L.). Journal Of Horticultural Science. 2020 Nov 21;34(3):493-504.

Singh R. Research & Reviews: Journal of Food and Dairy Technology.

Khodja YK, Dahmoune F, Madani K, Khettal B. Conventional method and microwave drying kinetics of Laurus nobilis leaves: effects on phenolic compounds and antioxidant activity. Brazilian Journal of Food Technology. 2020 Jul 27;23.

Inderaja BM, Pradhita O, Hanifah R, Manurung R, Abduh MY. Factors Affecting Biomass Growth and Production of Essential Oil from Leaf and Flower of Salvia leucantha Cav. Journal of Essential Oil Bearing Plants. 2018 Jul 4;21(4):1021-9.

Hassini L, Bettaieb E, Motri S, Desmorieux H. Studies on convective drying of ‘Ameclyae’Opuntia ficus-indica seeds and its effect on the quality of extracted oil based on its ?-tocopherol content. Heat and Mass Transfer. 2018 Feb;54(2):393-402.

Hassini L, Bettaieb E, Motri S, Desmorieux H. Studies on convective drying of ‘Ameclyae’Opuntia ficus-indica seeds and its effect on the quality of extracted oil based on its ?-tocopherol content. Heat and Mass Transfer. 2018 Feb;54(2):393-402.

Akah NP, Eze K, Omah EC. Proximate composition, total phenol content and sensory properties of sweet Basil (Ocimum basilicum L.) leaves dried using different methods. Agro-Science. 2017;16(3):23-8.

Saeidi K, Jafari S, Hosseinzadeh Samani B, Lorigooini Z, Doodman S. Effect of some novel and conventional drying methods on quantitative and qualitative characteristics of hyssop essential oil. Journal of Essential Oil Bearing Plants. 2020 Jan 2;23(1):156-67.