Journal of Food Processing & Technology

Kumar CS, Ali A, Manickavasagan A. Health benefits of substituting added sugars with fruits in developing value-added food products: a review. International Journal of Nutrition, Pharmacology, Neurological Diseases. 2020 Jul 1;10(3):75.

Hossain MM, Ram L, Ngupani PS, Bepary RH. Development of Jackfruit-Aloe Vera Blended Ready to Serve (RTS) Functional Beverage at Refrigerated Condition. International Journal of Agriculture Innovations and Research. 2017;6(2):227-30.

Raj D, Jaysukh MY, Suthar H. Value addition of Aloe vera in health drinks and its storage stability. Journal of Tree Sciences. 2017;36(2):53-66.

Figueroa-Flórez J, Márquez-Cardozo C, Ciro-Velásquez H. Evaluación de estabilidad coloidal en bebidas de tomate de árbol. Agronomía Colombiana. 2016;34(1Supl):S792-5.

Sharma R, Sharma R, Thakur A. Development and evaluation of vitamin C enriched low calorie Aloe vera-aonla blended functional squash using stevioside. Indian Journal of Horticulture. 2018;75(2):289-94.

Nath AH, Ukkuru M, KS MK. Development of a probiotic honey beverage. Optimization. 2015 Sep;1(9).

Vikram B, Sikarwar PS. Development and Evaluation of Physico-Chemical Properties of Kinnow-Aonla-Aloe vera Blended Squash. Int. J Curr. Microbiol. App. Sci. 2018;7(4):113-22.

Salem MY, El-Azab NE. The possible protective role of aloe vera extracts in pancreatic ? cells of experimentally induced diabetic rats: a histological and immunohistochemical study. Egyptian Journal of Histology. 2014 Sep 1;37(3):571-8.

da Silva HR, de Assis DD, Prada AL, Keita H, Amado JR, Carvalho JE. Euterpe oleracea Mart.(aai): an old known plant with a new perspective. African Journal of Pharmacy and Pharmacology. 2016 Dec 15;10(46):995-1006.

Sunita M, Ananya S. To study the physico-chemical properties of bael and Aloe vera blended beverages. International Journal of Science and Research, 4 (9). 2013:642-5.

Baldini TF, Neri-Numa IA, Do Sacramento CK, Schmiele M, Bolini HM, Pastore GM, Bicas JL. Elaboration and characterization of apple nectars supplemented with Araçá-boi (Eugenia stipitata Mac Vaugh—Myrtaceae). Beverages. 2017 Dec;3(4):59.

Salem MY, El-Azab NE, Faruk EM. Modulatory effects of green tea and aloe vera extracts on experimentally-induced lung fibrosis in rats: histological and immunohistochemical study. Journal of Histology & Histopathology. 2014;1(6):1-7.

Mokhtarian M, Tavakolipour H. Production of low-fat kiwi chips with aloe vera gel and determination of the mass transfer profile in deep fat frying. Iranian Journal of Nutrition Sciences & Food Technology. 2014 Aug 10;9(2):95-104.

Sharma R, Tandon D, Joshi VK, Attri S. Development and evaluation of different beverages from Aloe vera (L.) Burm. f. for their nutritional, functional and sensory qualities. Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural Product Radiance (NPR)]. 2015 Apr 12;6(4):278-82.

Chakraborty R, Samanta R. A lphonso Mango Enrichment with A loe Vera (A loe barbadensis) by Sequential Drying: Optimization, Kinetics and Quality Evaluation. Journal of Food Processing and Preservation. 2015 Dec;39(6):2698-709.

Sharma A, Bachheti A, Sharma P, Bachheti RK, Husen A. Phytochemistry, pharmacological activities, nanoparticle fabrication, commercial products and waste utilization of Carica papaya L.: A comprehensive review. Current Research in Biotechnology. 2020 Nov 1;2:145-60.

Sasi Kumar R, Ray RC, Paul PK, Suresh CP. Development and storage studies of therapeutic ready to serve (RTS) made from blend of Aloe vera, aonla and ginger juice. J Food Process Technol. 2013;4(232):2.

de Lima Yamaguchi KK, Pereira LF, Lamarão CV, Lima ES, da Veiga-Junior VF. Amazon acai: chemistry and biological activities: a review. Food chemistry. 2015 Jul 15;179:137-51.

Maskey B, Bhattarai R, Bhattarai G, Shrestha NK. Post-Harvest Quality of Fresh Akabare Chili (Capsicum chinese) as Affected by Hydrocooling, Package Modification and Storage Temperature. International Journal of Food Properties. 2021 Jan 1;24(1):163-73.

Chang PT. Effect of Preharvest Application of CPPU and Perforated Packaging on the Postharvest Quality of Red-Fleshed Pitaya (Hylocereus polyrhizus sp.) Fruit. Horticulturae. 2021 Aug;7(8):253.