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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Ismail MH, Law CL, Hii CL. Transparency phenomena of flat-rice noodles (kuew teow) at drying at soaking variation. International Food Research Journal. 2016 Dec 2;23.
DEMIREL FM, Ismail O. INVESTIGATION OF THE EFFECT OF A HYBRID DRYING METHOD ON THE COLOR QUALITY OF NECTARINE SLICES AND ENERGY CONSUMPTION. Studia Universitatis Babes-Bolyai, Chemia. 2017 Mar 1;62(1).
Hasan MU, Malik AU, Ali S, Imtiaz A, Munir A, Amjad W, Anwar R. Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. Journal of Food Processing and Preservation. 2019 Dec;43(12):e14280.
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Abano EE, Amoah RS. Microwave and blanch?assisted drying of white yam (Dioscorea rotundata). Food science & nutrition. 2015 Nov;3(6):586-96.
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Aghilinategh N, Rafiee S, Gholikhani A, Hosseinpur S, Omid M, Mohtasebi SS, Maleki N. A comparative study of dried apple using hot air, intermittent and continuous microwave: evaluation of kinetic parameters and physicochemical quality attributes. Food Science & Nutrition. 2015 Nov;3(6):519-26.
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