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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Esmaeili Y, Zamindar N, Paidari S, Ibrahim SA, Mohammadi Nafchi A. The synergistic effects of aloe vera gel and modified atmosphere packaging on the quality of strawberry fruit. Journal of Food Processing and Preservation. 2021 Oct 11:e16003.
Jouki M, Shakouri MJ, Khazaei N. Effects of deep-fat frying and active pretreatments of tomato pectin and paste on physical, textural and nutritional properties of fried frankfurter-type chicken sausage. Journal of Food Measurement and Characterization. 2021 Dec;15(6):5485-94.
Hakimi SS, Sreenivas KN, Shankarappa TH, Krishna HC, Sadananda GK. Effect of Sulphur Dioxide Pads on Enhancement of Shelf Life of Strawberry (Fragaria ananassa) under Ambient Condition. Int. J. Curr. Microbiol. App. Sci. 2017;6(7):2371-7.
Karithi EM. Evaluation of the efficacy of coolbot™ cold storage technology to preserve quality and extend shelf life of mango fruits (Doctoral dissertation, University of Nairobi).
Akhtar I, Rab A. Influence of calcium sources and concentration on the storage performance of strawberry fruit. Journal of Agricultural Science and Technology B. 2014;4:661-73.
Tayyari F, Khazaei J, Rajaei P, Jouki M. EFFECTS OF MODIFIED ATMOSPHERE PACKAGING SYSTEMS, LOW TEMPERATURE AND STORAGE TIME ON THE QUALITY OF FRESH MINIMALLY PROCESSED POMEGRANATE ARILS. Carpathian Journal of Food Science & Technology. 2017 Jan 1;9(1).
Zhao X, Xia M, Wei X, Xu C, Luo Z, Mao L. Consolidated cold and modified atmosphere package system for fresh strawberry supply chains. Lwt. 2019 Jul 1;109:207-15.
Jouki M, Khazaei N. Effect of low-dose gamma radiation and active equilibrium modified atmosphere packaging on shelf life extension of fresh strawberry fruits. Food Packaging and Shelf Life. 2014 Mar 1;1(1):49-55.
Nguyen TV, Nguyen LT, Vo TT. Effect of temperature during blanching and drying on vitamin C content in green asparagus (Asparagus officinalis L.).
https://www.cheescube.com/open-access/emergence-and-development-of-new-food-processing-techniques-in-the-last-decade.pdf
Singh R. Research & Reviews: Journal of Food and Dairy Technology.
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Ismail O, Kipcak AS, Doymaz I. Drying of okra by different drying methods: Comparison of drying time, product color quality, energy consumption and rehydration. Athens J. Sci. 2019;6:155-68.
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Khani Moghanaki S, Khoshandam B, Mirhaj MH. Calculation of moisture content and drying rate during microwave drying. InApplied Mechanics and Materials 2013 (Vol. 423, pp. 746-749). Trans Tech Publications Ltd.
?smail O, Kocabay ÖG. Evaluation of the drying methods and conditions with respect to drying kinetics, colour quality and specific energy consumption of thin layer pumpkins. Bulgarian Chemical Communications. 2016 Jan 1;48(3):480-91.