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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Khan A, Kaleem M, Qazi IM, Khan MA, Hussain I, Ayub M, Shinwari AS, Shah FN, Rehman AU. Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather. Biological Sciences-PJSIR. 2017 Apr 30;60(1):1-0.
Nimgade SA, Kohale VS, Gawli KA, Khadse A, Sarda A, Nagmote A. Effect of different concentrations of sugar and citric acid on storage quality of guava fruit bar. Journal of Pharmacognosy and Phytochemistry. 2019;8(6):782-5.
Maphosa B. Investigation on post-harvest processing of fruits using a Solar-Bio-energy Hybrid Dryer (Doctoral dissertation, North-West University (South Africa)).
Agric Res J. nAtURAL coLoUR Retention And AnthocYAnin stAbiLitY oF stRAWbeRRY JAM. Agricultural Research Journal. 2019 Dec;56:710.
Pawar K, Sharma DK, Garg MK, Singh VK. Studies on the development and storage of cocoa-mulhati guava based products. Asian Journal of Dairy and Food Research. 2017;36(2):143-9.
Saad PG, Castelino RD, Ravi V, Al-Amri IS, Khan SA. Green synthesis of silver nanoparticles using Omani pomegranate peel extract and two polyphenolic natural products: characterization and comparison of their antioxidant, antibacterial, and cytotoxic activities. Beni-Suef University Journal of Basic and Applied Sciences. 2021 Dec;10(1):1-0.
Lucera A, Conte A, Gammariello D, Del Nobile MA. Ready?to?eat semi?dried tomatoes: Study to preserve the product quality. Journal of Food Processing and Preservation. 2017 Oct;41(5):e13175.
Widyawati PS, Suseno TI, Utomo AR, Willianto TL, Yohanita C, Wulandar TA. EFFECT OF LEMON (CITRUS LIMON L.) ADDITION TO Pluchea indica Less BEVERAGE. Carpathian Journal of Food Science & Technology. 2020 Oct 1;12(4).
Flibert G, Aly S, Hagrétou SL, Koussao S, Yves T. Difference in Biochemical Compound and Cyanogen Content among Six Improved Cassava Root Adopted in Burkina Faso, Nutritional and Technological Perspectives. Journal of Food Security. 2019;7(4):122-8.
Zhang L, Zhao M, Chen J, Wang M, Yu X. Reduction of cyanide content of bitter almond and its oil using different treatments. International Journal of Food Science & Technology. 2019 Nov;54(11):3083-90.
Diab DA, Asaad NA. Comparative analysis of ascorbic acid content and antioxidant activity of some fruit juices in Syria. Research Journal of Pharmacy and Technology. 2018;11(2):515-20.
Kowalska J, Lenart A, Roszkowska S, Kowalska H. The influence of chokeberry juice and inulin as osmotic-enriching agents in pre-treatment on polyphenols content and sensory quality of dried strawberries. Agricultural and Food Science. 2019 Dec 30;28(4):190-9.
Kowalska J, Marzec A, Domian E, Galus S, Ciurzy?ska A, Lenart A, Kowalska H. The Use of Antioxidant Potential of Chokeberry Juice in Creating Pro-Healthy Dried Apples by Hybrid (Convection-Microwave-Vacuum) Method. Molecules. 2020 Jan;25(23):5680.
Al Mughairy B, Al-Lawati HA, Suliman FO. Characterization and application of nanocolloidal Mn (IV) in a chemiluminescence system for estimating the total phenolic content in pomegranate juices using a nanodroplet microfluidics platform. Sensors and Actuators B: Chemical. 2018 Dec 20;277:517-25.
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Yen PP, Kitts DD, Pratap Singh A. Natural acidification with low?pH fruits and incorporation of essential oil constituents for organic preservation of unpasteurized juices. Journal of food science. 2018 Aug;83(8):2039-46.
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Fatiha MA. Faculté des Sciences de la Nature et de la Vie (Doctoral dissertation, Université de Mostaganem).
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