Journal of Food Processing & Technology

Fai AE, de Souza MR, Bruno NV, de Andrade Gonçalves ÉC. Produção de revestimento comestível à base de resíduo de frutas e hortaliças: aplicação em cenoura (Daucus carota L.) minimamente processada. Scientia Agropecuaria. 2015;6(1):59-68.

Karimian Z, Tabatabaee Bafroee AS, Sharifan A. Physico-mechanical and antimicrobial properties of isolated soy protein film incorporated with peppermint essential oil on raw hamburger. Journal of Agricultural Science and Technology. 2019 Sep 10;21(5):1145-59.

Tee YB, Tee LT, Daengprok W, Talib RA. Chemical, physical, and barrier properties of edible film from flaxseed mucilage. BioResources. 2017 Jul 28;12(3):6656-64.

Said PP, Pradhan RC, Sharma N, Naik B. Protective coatings for shelf life extension of fruits and vegetables. Journal of Bioresource Engineering and Technology. 2013;1(1):01-6.

Indrarti L. Incorporation of citrus essential oils into bacterial cellulose-based edible films and assessment of their physical properties. InIOP Conference Series: Earth and Environmental Science 2017 Mar 1 (Vol. 60, No. 1, p. 012018). IOP Publishing.

Kalem IK, Bhat ZF, Kumar S, Wang L, Mudiyanselage RJ, Bhat HF. Tinospora cordifolia: A novel bioactive ingredient for edible films for improved lipid oxidative and microbial stability of meat products. Journal of Food Processing and Preservation. 2018 Nov;42(11):e13774.

Barrazueta-Rojas SG, Falconí JF, Navarro-Ojeda MN, Oleas-López JM, Mendoza-Zurita GX. Pysicochemical properties and application of edible coatings in strawberry Fragaria x Ananassa) preservation. Revista Facultad Nacional de Agronomía Medellín. 2018 Sep;71(3):8631-41.

Sabbah M, Di Pierro P, Dell’Olmo E, Arciello A, Porta R. Improved shelf-life of Nabulsi cheese wrapped with hydrocolloid films. Food Hydrocolloids. 2019 Nov 1;96:29-35.

Apriyanti D, Rokhati N, Mawarni N, Khoiriyah Z, Istirokhatun T. Edible coating from green tea extract and chitosan to preserve strawberry (Fragaria vesca L.). InMATEC Web of Conferences 2018 (Vol. 156, p. 01022). EDP Sciences.

.

.

Apriyanti D, Rokhati N, Mawarni N, Khoiriyah Z, Istirokhatun T. Edible coating from green tea extract and chitosan to preserve strawberry (Fragaria vesca L.). InMATEC Web of Conferences 2018 (Vol. 156, p. 01022). EDP Sciences.

Menezes J, Athmaselvi KA. Study on effect of pectin based edible coating on the shelf life of sapota fruits. Biosciences Biotechnology Research Asia. 2016 Jun 25;13(2):1195-9.

Jeevahan J, Chandrasekaran M, Durairaj R, Mageshwaran G, Joseph GB. A brief review on edible food packing materials. Journal of Global Engineering Problems and Solutions. 2017;1(1):9-19.

Murrieta-Martínez C, Soto-Valdez H, Pacheco-Aguilar R, Torres-Arreola W, Rodríguez-Felix F, Ramírez-Wong B, Santacruz-Ortega H, Santos-Sauceda I, Olibarría-Rodríguez G, Márquez-Ríos E. Effect of different polyalcohols as plasticizers on the functional properties of squid protein film (Dosidicus Gigas). Coatings. 2019 Feb;9(2):77.

.

Cerqueira MA, Pereira RN, da Silva Ramos OL, Teixeira JA, Vicente AA, editors. Edible food packaging: Materials and processing technologies.

Ghasemi S, Javadi NH, Moradi M, Khosravi-Darani K. Application of zein antimicrobial edible film incorporating Zataria multiflora boiss essential oil for preservation of Iranian ultrafiltered Feta cheese. African Journal of Biotechnology. 2015 Aug 4;14(24):2014-21.

.

Kalem IK, Bhat ZF, Kumar S, Noor S, Desai A. The effects of bioactive edible film containing Terminalia arjuna on the stability of some quality attributes of chevon sausages. Meat science. 2018 Jun 1;140:38-43.