Journal of Food Processing & Technology

Sherani J, Murtaza A, Kamaran S, Altaf F, Jilani TA, Sajid M, Manan A, Bashir S. Application of Aloe vera gel and olive oil coatings to enhance fruit quality and shelf-life of ber (Ziziphus mauritiana L.). Pure and Applied Biology. Vol. 11, Issue 1, pp159-168.

Charles AP, Jin TZ, Mu R, Wu Y. Electrohydrodynamic processing of natural polymers for active food packaging: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety. 2021 Aug 26.

Hashim RH, Gunny AA, Sam ST, Kamaludin NH, Shamsuddin MR. Effects of incorporation of essential oil into film for fruit packaging application. InIOP Conference Series: Earth and Environmental Science 2021 May 1 (Vol. 765, No. 1, p. 012020). IOP Publishing.

Carrillo TC, Santiesteban-López NA. Edible films: the package of the future?. Science within Food: Up-to-date Advances on Research and Educational Ideas.:73.

Momin MC, Jamir AR, Ankalagi N, Henny T, Devi OB. Edible coatings in fruits and vegetables: A brief review.

Marques AM. Antimicrobial assessment of phages entrapped in bio-based structures (Doctoral dissertation).

Barmanray A, Bharti I. Application of Natural Biopolymer Films as Edible Coatings on Cut Fruits and Vegetables. InTechnologies for Value Addition in Food Products and Processes 2019 Oct 28 (pp. 305-336). Apple Academic Press.

Silva PM. Analysis of an edible coating of chitosan as an alternative to glazing of frozen salmon (Doctoral dissertation).

Izquier A, Tapia MS, Soliva-Fortuny R, Martín-Belloso O. Edible Film and Coating Applications for Fresh-Cut and Minimally Processed Fruits and Vegetables. InEdible Films and Coatings 2016 Sep 19 (pp. 409-432). CRC Press.

Mishra P. Cyanobacterial Exopolysaccharide as Natural Sources for Food Packaging Applications. InInnovations in Food Technology 2020 (pp. 171-184). Springer, Singapore.

DE OLIVEIRA TA, de PAIVA CA, da SILVA AC, da COSTA TL, NASCIMENTO LV, de Lima LEITE RH, AROUCHA EM. Tommy Atkins mango (Mangifera indica L.) postharvest quality with cassava starch, chitosan and pectin based coatings. African Journal of Biotechnology. 2017 Jul 19;16(29):1596-610.

Wan Z. The Antibacterial Activity of Selected Small Molecule Compounds and Their Effect On The Morphology And Mechanical Properties of Tapioca Starch Films (Doctoral dissertation, The Ohio State University).

Thakur M, Majid I, Nanda V. Advances in edible coating for improving the shelf life of fruits. InEmerging Technologies for Shelf-Life Enhancement of Fruits 2020 May 5 (pp. 161-201). Apple Academic Press.

Fai AE, de Souza MR, Bruno NV, de Andrade Gonçalves ÉC. Production of edible coating based on fruit and vegetable residues: application on minimally processed carrot (Daucus carota L.). Scientia Agropecuaria. 2015;6(1):59-68.

De la Fuente-Salcido NM, Alejo-Andrade AM, González KF, Marszalek JE. Polymers and nanotechnology, the new face of bioactive edible coatings. Polym Res Commun Curr Adv Contrib Appl Educ Asp. 2019:27-35.

Hasan M, Kumar A, Maheshwari C, Mangraj S. Biodegradable and edible film: A counter to plastic pollution. International Journal of Chemical Studies. 2020;8(1):2242-5.

Tapia-Blácido DR, Maniglia BC, Martelli-Tosi M, Passos VF. Agroindustrial Biomass: Potential Materials for Production of Biopolymeric Films. InBiopackaging 2017 Nov 7 (pp. 192-233). CRC Press.

Zhou DY, Wu ZX, Yin FW, Song S, Li A, Zhu BW, Yu LL. Chitosan and Derivatives: Bioactivities and Application in Foods. Annual Review of Food Science and Technology. 2021 Mar 25;12:407-32.

Zhou DY, Wu ZX, Yin FW, Song S, Li A, Zhu BW, Yu LL. Chitosan and Derivatives: Bioactivities and Application in Foods. Annual Review of Food Science and Technology. 2021 Mar 25;12:407-32.

Rani R, Chatli MK, Jairath M, Mehta N, Kumar P. Storage stability of functional chicken meat bullets coated with composite antimicrobial biodegradable films under different packaging conditions. Animal Production Science. 2015 Jul 27;56(11):1953-60.