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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Quirós-Sauceda AE, Ayala-Zavala JF, Olivas GI, González-Aguilar GA. Edible coatings as encapsulating matrices for bioactive compounds: a review. Journal of food science and technology. 2014 Sep;51(9):1674-85.
Beloglazova KE, Rysmukhambetova GE, Karpunina LV. ESTIMATION OF ECONOMIC EFFICIENCY OF IMPLEMENTATION OF THE DEVELOPED FILM COATING. Sursky Bulletin. 2020 (2): 71-4.
Beloglazova KE. DEVELOPMENT OF FILM COATINGS BASED ON POLYSACCHARIDES AND PROSPECTS FOR THEIR USE.
Lobato AC. Development and characterization of biodegradable films from yam starch (Dioscorea trifida Lf) in different fermentation periods.
GULDAS M. The Use of Beeswax Coatings to Extend the Shelf Life of Cheese. Uludag Journal of Beekeeping.;15(1):22-32.
Khairiyah J, Efendi R, Herawati N. Use of Kuok Kampar Citrus Peel Pectin as Edible Coating on the Quality of Sweet Starfruit During Storage. Indonesian Journal of Agricultural Technology and Industry. 2021 Oct 5;13(2):55-60.
Khairiyah J, Efendi R, Herawati N. Use of Kuok Kampar Citrus Peel Pectin as Edible Coating on the Quality of Sweet Starfruit During Storage. Indonesian Journal of Agricultural Technology and Industry. 2021 Oct 5;13(2):55-60.
DINIZ AA. Edible coating based on propolis extract on paluma guavas.
López Zapata LD, López-Zamora L, González Calderón JA. ELABORACIÓN Y CARACTERIZACIÓN DE MICROCÁPSULAS CON ACEITE ESENCIAL DE CANELA PARA SU APLICACIÓN EN LA FABRICACIÓN DE PELÍCULAS DE ALMIDÓN (Doctoral dissertation).
Cavalcante Fai AE, Alves de Souza MR, Vinhosa Bruno N, Branco de Andrade Gonçalves ÉC. Producción de recubrimiento comestible a base de residuo de frutas y hortalizas: aplicación en zanahoria (Daucus carota L.) mínimamente procesada. Scientia Agropecuaria. 2015;6(1):59-68.
????????? ??, ????????? ??, ??????? ??, ??????? ??, ?????????? ??. ??????????? ????????? ? ??????????? ???????? ????????? ????? ???????? ????????. In??????????? ??????????: ???????? ?????????????? ???????? ? ????????? ??????????? 2021 (pp. 106-111).
Martha Saputri B. KARAKTERISTIK FISIKO KIMIA EDIBLE FILM BERBAHAN WHEY-MAIZENA DENGAN VARIASI EKSTRAK ROSELLA DAN GLISEROL.
GULDAS M, BAYIZIT AA, OZCAN T, YILMAZ ERSAN L. USING BEESWAX COATINGS FOR PROLONGATION SHELF-LIFE OF CHEESE. Uludag Bee Journal. 2015 May 1;15(1).
da Silva PM. Analysis of an Edible Coating of Chitosan as an Alternative to Glazing of Frozen Salmon (Doctoral dissertation, Universidade do Minho (Portugal)).
da Silva PM. Analysis of an Edible Coating of Chitosan as an Alternative to Glazing of Frozen Salmon (Doctoral dissertation, Universidade do Minho (Portugal)).
Roy A, Karmakar A. Use of Aloe Vera Gel Coating as Preservative on Tomato. International Journal of Bio-resource and Stress Management. 2019;10(5):461-6.
Roy A, Karmakar A. Use of Aloe Vera Gel Coating as Preservative on Tomato. International Journal of Bio-resource and Stress Management. 2019;10(5):461-6.
Cando?an K, Barbosa-Cánovas GV, Çarkc?o?lu E. Edible Films and Coatings: Sensory Aspects. InEdible Films and Coatings 2016 Sep 19 (pp. 515-536). CRC Press.
Zikmanis P, Juh?evi?a-Radenkova K, Radenkovs V, Segli?a D, Krasnova I, Kolesovs S, Orlovskis Z, Šilaks A, Semjonovs P. Microbial Polymers in Edible Films and Coatings of Garden Berry and Grape: Current and Prospective Use. Food and Bioprocess Technology. 2021 May 27:1-4.
Ahmed SA, Al-Mousawi AJ. PREPARATION OF LYSOZYME ENZYME COATED WITH CHITOSAN NANOPARTICLES. Plant Archives. 2021;21(1):1079-87.