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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
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Gaikwad KK, Singh S, Lee YS. Oxygen scavenging films in food packaging. Environmental Chemistry Letters. 2018 Jun;16(2):523-38.
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Putri NA. Analisis senyawa berberin pada ekstrak ultrasonik tanaman Anting-anting (Acalypha indica Linn) menggunakan Kromatografi Cair Kinerja Tinggi (KCKT) sistem gradien (Doctoral dissertation, Universitas Islam Negeri Maulana Malik Ibrahim).
Rahmawati A. Uji aktivitas antikanker payudara T47D ekstrak daun sirsak (Annona muricata Linn.) secara ultrasonik (Doctoral dissertation, Universitas Islam Negeri Maulana Malik Ibrahim).
Deivendran B, Maran M, Subhashini S. Ultrasonication of Foods. InHandbook of Research on Food Processing and Preservation Technologies 2021 Nov 25 (pp. 37-58). Apple Academic Press.
KUJUNDŽI? D, JAMBRAK AR, VUKUŠI? T, STULI? V, KLJUSURI? JG, BANOVI? M, Herceg Z. Near-infrared spectroscopic characterization of steviol glycosides extracted from Stevia rebaudiana Bertoni using high-power ultrasound and gas-phase plasma. Journal of Food & Nutrition Research. 2017 Apr 1;56(2).
Gokoglu N, Yerlikaya P. Seafood chilling, refrigeration and freezing: science and technology. John Wiley & Sons; 2015 Jul 20.
Bhargava N, Mor RS, Kumar K, Sharanagat VS. Advances in application of ultrasound in food processing: A review. Ultrasonics sonochemistry. 2021 Jan 1;70:105293.
Bionda H. Priprema jestivog biofilma od kitozana i gume arabike s dodatkom ekstrakta sjemenki grož?a (Doctoral dissertation, University of Zagreb. Faculty of Food Technology and Biotechnology. Department of Food Engineering. Laboratory for Food Packaging).
Radev R. ??????? ?? ????????????? ???????? ????? ?????????? ? ????????? ??? ?????????? ?? ?????? ??????? ? ?????????. ????????. ???????? ?? ???????????? ???????????-?????. 2017;61(3):248-66.
Sen P, Rafi KN, Uddin Z, Aziz MG. Evaluation of Postharvest Shelf Life and Quality of Lemon Treated with Different Coatings During Storage. Food Science and Engineering. 2020 Aug 18.
Shokatayeva DH, Talipova A, Savitskaya I, Pogrebnjak A, Kistaubayeva A, Ignatova LV. Quality Parameters of Cellulose–Chitosan Based Edible. Nanomaterials in Biomedical Application and Biosensors (NAP-2019). 2020 Apr 19;244:169.
RADEV R. APPLICATION OF LIPID COATINGS IN FOOD TECHNOLOGY. TECHSYS 2017. 2017.
SITINJAK VM, Miksusanti M, Yohandini H. Sifat Antibakteri dan Asam Organik Dari Edible Coating Yang Diinkorporasi dengan Streptococcus lactis (Doctoral dissertation, Sriwijaya University).
da Mata Cunha O, Lima AM, Assis OB, Tiera MJ, de Oliveira Tiera VA. Amphiphilic diethylaminoethyl chitosan of high molecular weight as an edible film. International Journal of Biological Macromolecules. 2020 Dec 1;164:3411-20.
Singh P, Magalhães S, Alves L, Antunes F, Miguel M, Lindman B, Medronho B. Cellulose-based edible films for probiotic entrapment. Food Hydrocolloids. 2019 Mar 1;88:68-74.
Singh P, Magalhães S, Alves L, Antunes F, Miguel M, Lindman B, Medronho B. Cellulose-based edible films for probiotic entrapment. Food Hydrocolloids. 2019 Mar 1;88:68-74.