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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
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Vikram B, Prasad VM, Narayan S. Studies on Kinnow-aonla ready-to-serve beverages. Indian Journal of Horticulture. 2016;73(2):308-11.
Vikram B, Nishad PK. Studies on preparation of value added kinnow-aonla squash. Res. Environ. Life Sci. 2016;9:111-5.
Vikram B, Sikarwar PS. Studies on Preparation of Value Added Herbal Kinnow–Aonla Beverages (RTS and Squash) during Storage. Int. J. Pure App. Biosci. 2018;6(1):758-65.
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Kasilingam T, Raman G, Sundramoorthy ND, Supramaniam G, Mohtar SH, Avin FA. A review on in vitro regeneration of ginger: Tips and highlights. European Journal of Medicinal Plants. 2018 May 17:1-8.
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Sabahuddin S, Taur AT, Sawate AR. Studies on process standardization and storage study of low calorie herbal beverage. Journal of Pharmacognosy and Phytochemistry. 2017;6(5):453-6.
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Vikram B, Sikarwar PS. Development and Evaluation of Physico-Chemical Properties of Kinnow-Aonla-Aloe vera Blended Squash. Int. J Curr. Microbiol. App. Sci. 2018;7(4):113-22.
Sasikumar R. Preparation of therapeutic RTS beverage from aloe vera gel and aonla fruit juice and evaluation of storage stability. Asian Journal of Dairy and Food Research. 2015;34(2):151-5.
Hariharan G, Mahendran T. Physico-chemical, sensory and microbial evaluation of ginger-lime ready-to-serve (RTS) functional beverage, sweetened by Palmyra sugar candy. Imperial Journal of Interdisciplinary Research. 2016;2(5):1545-52.
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Singh S, Gaikwad KK, Omre PK, Lee YS. Process development for stabilization of sugarcane juice using response surface methodology. Journal of Food Measurement and Characterization. 2016 Dec;10(4):727-37.
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Gaikwad KK, Lee SM, Lee JS, Lee YS. Development of antimicrobial polyolefin films containing lauroyl arginate and their use in the packaging of strawberries. Journal of Food Measurement and Characterization. 2017 Dec;11(4):1706-16.
Sasi Kumar R, Ray RC, Paul PK, Suresh CP. Development and storage studies of therapeutic ready to serve (RTS) made from blend of Aloe vera, aonla and ginger juice. J Food Process Technol. 2013;4(232):2.