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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Devi N, Sarmah M, Khatun B, Maji TK. Encapsulation of active ingredients in polysaccharide–protein complex coacervates. Advances in colloid and interface science. 2017 Jan 1;239:136-45.
Xiao Z, Liu W, Zhu G, Zhou R, Niu Y. A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology. Journal of the Science of Food and Agriculture. 2014 Jun;94(8):1482-94.
Xiao Z, Liu W, Zhu G, Zhou R, Niu Y. A review of the preparation and application of flavour and essential oils microcapsules based on complex coacervation technology. Journal of the Science of Food and Agriculture. 2014 Jun;94(8):1482-94.
García Álvarez B. Estabilidad de la actividad antioxidante y del color de una bebida de jengibre-zarzamora.
Sulochanamma G, Madhusudhan Rao D, Prabhakara Rao PG, Balaswamy K. Development of a Low Calorie Ready-to-Serve Beverage from Hibiscus cannabinus L. Biomedical Journal of Scientific & Technical Research. 2018;11(2):8418-23.
GABBI DK, BAJWA U, KAUR R. RESEARCH Physicochemical, melting and sensory properties of ice cream incorporating processed ginger (Zingiber officinale).
Begum SL, Premakumar K. Storage Stability of Functional Beverage Prepared From Bitter Gourd, Lemon and Amla for Diabetes. Asian Journal of Dairy & Food Research. 2021 Mar 1;40(1).
Nutakor C, Essiedu JA, Adadi P, Kanwugu ON. Ginger Beer: An Overview of Health Benefits and Recent Developments. Fermentation. 2020 Dec;6(4):102.
Kaur D. Assessment of quality and stability of ginger incorporated ice cream (Doctoral dissertation, Punjab Agricultural University, Ludhiana).
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Rathinasamy M, Ayyasamy S, Velusamy S, Suresh A. Natural fruits based ready to serve (RTS) beverages: a review. Journal of Food Science and Technology. 2021 Oct 9:1-7.
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Desai RP. STANDARDIZATION OF GINGER FLAVOURED AONLACARROT BLENDED BEVERAGE (Doctoral dissertation, Post Harvest Technology Dept., ACHF, NAU, Navsari).
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Desai RP. STANDARDIZATION OF GINGER FLAVOURED AONLACARROT BLENDED BEVERAGE (Doctoral dissertation, Post Harvest Technology Dept., ACHF, NAU, Navsari).
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