Journal of Food Processing & Technology

vMejia LF. Mechanistic Understanding of the Design and Characterization of Biocompatible Nanodelivery Systems for the Encapsulation and Delivery of Curcumin (Doctoral dissertation, Purdue University).

vMejia LF. Mechanistic Understanding of the Design and Characterization of Biocompatible Nanodelivery Systems for the Encapsulation and Delivery of Curcumin (Doctoral dissertation, Purdue University).

Julaeha E, Puspita S, Eddy DR, Wahyudi T, Nurzaman M, Nugraha J, Herlina T, Al Anshori J. Microencapsulation of lime (Citrus aurantifolia) oil for antibacterial finishing of cotton fabric. RSC Advances. 2021;11(3):1743-9.

Murtadza SA, Jai J, Zaki NA, Hamzah F. Essential oils encapsulation performance evaluation: A review on encapsulation parameters. Malaysian Journal of Chemical Engineering and Technology (MJCET). 2021 Oct 31;4(2):114-23.

Qiu HL, Fox EG, Zhao DY, Xu JZ, Qin CS. Microcapsuled entomopathogenic fungus against fire ants. bioRxiv. 2018 Jan 1:505370.

Yüksel Bilsel A. Production and encapsulation of MLM-type structured lipids and application in kefir product (Doctoral dissertation, Fen Bilimleri Enstitüsü).

Kairam N, Kandi S, Choudhary A, Sharma M. Development of flaxseed and garlic oil hydrogel beads by novel ionotropic gelation method. Journal of Food Processing and Preservation. 2020 Oct;44(10):e14821.

Kairam N, Kandi S, Choudhary A, Sharma M. Development of flaxseed and garlic oil hydrogel beads by novel ionotropic gelation method. Journal of Food Processing and Preservation. 2020 Oct;44(10):e14821.

Naderi B, Keramat J, Nasirpour A, Aminifar M. Complex coacervation between oak protein isolate and gum Arabic: optimization & functional characterization. International Journal of Food Properties. 2020 Jan 1;23(1):1854-73.

Alexandre JD, Barroso TL, Oliveira MD, Mendes FR, Costa JM, Moreira RD, Furtado RF. Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil. Ciência Rural. 2019 Dec 13;49.

Ho LY, Lim YY, Tan CP, Siow LF. Comparison of physicochemical properties and aqueous solubility of xanthone prepared via oil-in-water emulsion and complex coacervation techniques. International Journal of Food Properties. 2018 Jan 1;21(1):784-98.

Adamowicz E, ?migielski K, Frydrysiak M. Mikroinkapsuliranje aktivnih tvari i mirisa za primjenu u tekstilnim materijalima. Tekstil. 2015 Sep 30;64(3-4):122-7.

Wulandari N. Palm oil microencapsulation by coacervation, thin layer drying, and silica dioxide absorption technique. World Journal of Engineering and Technology. 2015;3(03):26.

Qiu HL, Fox EG, Qin CS, Zhao DY, Yang H, Xu JZ. Microcapsuled entomopathogenic fungus against fire ants, Solenopsis invicta. Biological Control. 2019 Jul 1;134:141-9.

Justi PN, Sanjinez-Argandoña EJ, Macedo ML. Microencapsulation of Pequi pulp oil by complex coacervation. Revista Brasileira de Fruticultura. 2018 Apr 26;40.

Kim JS, Kim KT, Park JH, Lee JY, Kim M, Min HG, Moon IH, Choi CY, Kim BH, Kim DD. Coacervate microcapsules of vitamin U optimized by central composite design (CCD). Journal of Pharmaceutical Investigation. 2019 May;49(3):313-21.

Dalmoro A, Cascone S, Lamberti G, Barba AA. Encapsulation of active molecules in microparticles based on natural polysaccharides. Natural Product Communications. 2017 Jun;12(6):1934578X1701200608.

Badke LB, Silva BC, Carvalho-Jorge AR, Taher DM, Riegel-Vidotti IC, Marino CE. Synthesis and characterization of microalgae fatty acids or Aloe vera oil microcapsules. Polímeros. 2019 Nov 4;29.

Aziz FR, Jai J, Raslan R, Subuki I. Microencapsulation of citronella oil by complex coacervation using chitosan-gelatin (b) system: operating design, preparation and characterization. InMATEC Web of Conferences 2016 (Vol. 69, p. 04002). EDP Sciences.

Özbek ZA, Ergönül PG. A review on encapsulation of oils. Celal Bayar University Journal of Science. 2017;13(2):293-309.