Journal of Food Processing & Technology

Iheagwara MC, Chibuzo IH, Ibeabuchi JC. POTATO (Ipomoea Batatas L.(Lam)) FLOUR. Journal of Food Technology. 2019;6(1):28-36.

Islam MZ, Kim JY, Lee YT. Physicochemical and Bread-making Properties of Flours from Sweet Potatoes with Different Flesh Colours. Sains Malaysiana. 2020 Jul 1;49(7):1577-83.

Tessema A, Admassu H. Extraction and characterization of starch from anchote (Coccinia abyssinica): physico-chemical, functional, morphological and crystalline properties. Journal of Food Measurement and Characterization. 2021 Mar 27:1-5.

Iheagwara MC, Chibuzo IH, Ibeabuchi JC. Effect of tuber sections and processing conditions on the physicochemical properties of sweet potato (Ipomoea batatas L.(Lam)) flour. Food Quality and Safety. 2019 Dec;3(4):273-8.

Desnilasari D, Afifah N. The effect of H2O2 and pH on the yellow sweet potato flour modification process. InAIP Conference Proceedings 2018 Nov 7 (Vol. 2024, No. 1, p. 020014). AIP Publishing LLC.

Arueya GL, Ojesanmi AA. Evaluation of effects of increasing molar substitution of hydroxypropylene on physicochemical, functional and morphological properties of starch from water yam (Dioscorea alata). Journal of Food Research. 2019;8(4).

Sanoussi AF, Dansi A, Orobiyi A, Gbaguidi A, Agre AP, Dossou-Aminon I, Sanni A. Ethnobotany, landraces diversity and potential vitamin A rich cultivars of sweet potato (Ipomoea batatas (L.] Lam.) in southern and central Benin. Genetic Resources and Crop Evolution. 2017 Aug;64(6):1431-49.

Flórez JA, Mendoza JG, Lora MC. ACETILACIÓN DE ALMIDÓN NATIVO DE BATATA (Ipomeas batata L)/ACETYLATION OF NATIVE SWEET POTATO STARCH.(Ipomeas batata L). Vitae. 2016;23:S174.

Kale RV, Shere DM, Sontakke MD, Gadhe KS. Effect of isolation methods on physicochemical and functional properties of sweet potato (Ipomoea batatas L.) starch. Journal of Pharmacognosy and Phytochemistry. 2017;6(4):223-7.

Muscat D, Adhikari R, Tobin MJ, McKnight S, Wakeling L, Adhikari B. Effect of spatial distribution of wax and PEG-isocyanate on the morphology and hydrophobicity of starch films. Carbohydrate polymers. 2014 Oct 13;111:333-47.

Motsa NM, Modi AT, Mabhaudhi T. Sweet potato response to low-input agriculture and varying environments of KwaZulu-Natal, South Africa: implications for food security strategies. Acta Agriculturae Scandinavica, Section B—Soil & Plant Science. 2015 May 19;65(4):329-40.

Sanoussi AF, Dansi A, Ahissou H, Adebowale A, Sanni LO, Orobiyi A, Dansi M, Azokpota P, Sanni A. Possibilities of sweet potato [Ipomoea batatas (L.) Lam] value chain upgrading as revealed by physico-chemical composition of ten elites landraces of Benin. African Journal of Biotechnology. 2016;15(13):481-9.

Quintana Cristancho LR. Análisis comparativo de la microencapsulación de aceite de aguacate entre el método de coacervación compleja y el secado por atomización (Bachelor's thesis, Uniandes).

BOSNALI S, OCAK ÖÖ. G?da sanayiinde kullan?lan uçucu ya?lar?n mikroenkapsülasyon uygulamalar?. Pamukkale Üniversitesi Mühendislik Bilimleri Dergisi. 2019;25(7):846-53.

Ruangsawang S. The optimization of microcapsule encapsulating kaffir lime leave extract using complex coacervation. ?????? ??????????? ? ?? (Srinakharinwirot Science Journal). 2020 Dec 28;36(2):109-24.

Khatibi SA, Ehsani A, Nemati M, Javadi A. Microencapsulation of Zataria multiflora Boiss. essential oil by complex coacervation using gelatin and gum arabic: Characterization, release profile, antimicrobial and antioxidant activities. Journal of Food Processing and Preservation. 2021 Oct;45(10):e15823.

Oliveira FM, Oliveira RM, Buchweitz LT, Pereira JR, dos Santos Hackbart HC, Nalério ÉS, Borges CD, Zambiazi RC. Encapsulation of olive leaf extract (Olea europaea L.) in gelatin/tragacanth gum by complex coacervation for application in sheep meat hamburger. Food Control. 2022 Jan 1;131:108426.

Sarabi-Aghdam V, Mousavi M, Hamishehkar H, Kiani H, Emam-Djomeh Z, Razi SM, Rashidinejad A. Utilization of chickpea protein isolate and Persian gum for microencapsulation of licorice root extract towards its incorporation into functional foods. Food Chemistry. 2021 Nov 15;362:130040.

Rodjan P, Wattanasit S, Thongprajukaew K, Faroongsarng D. Effect of dietary coated granules containing garlic oil diallyl disulphide and diallyl trisulphide on performance, in vitro digestibility and gastrointestinal functionality in laying hens. Journal of Animal Physiology and Animal Nutrition. 2021 Apr 27.

JUN L. CHARACTERISATION OF RED PALM OIL MICROCAPSULE WITH SOLUTION-ENHANCED DISPERSION BY SUPERCRITICAL CARBON DIOXIDE TECHNOLOGY.