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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Pannocchia B. Supercritical CO2 extraction from food matrices with optimization of main operating variables.
BAKAR NB. ALPHA MANGOSTIN OPTIMIZED EXTRACTION BY SUPERCRITICAL CARBON DIOXIDE TECHNIQUE.
Ekinci MS. Supercritical fluid extraction of quercetin from sumac (Rhus coriaria L.): effects of supercritical extraction parameters. Separation Science and Technology. 2021 Feb 28:1-7.
Tunna TS, Sarker MZ, Ghafoor K, Ferdosh S, Jaffri JM, Al-Juhaimi FY, Ali ME, Akanda MJ, Awal MS, Ahmed QU, Selamat J. Enrichment, in vitro, and quantification study of antidiabetic compounds from neglected weed Mimosa pudica using supercritical CO2 and CO2-Soxhlet. Separation Science and Technology. 2018 Jan 22;53(2):243-60.
Spinelli S, Costa C, Conte A, La Porta N, Padalino L, Del Nobile MA. Bioactive compounds from Norway spruce bark: Comparison among sustainable extraction techniques for potential food applications. Foods. 2019 Nov;8(11):524.
Pereira P, Bernardo-Gil MG, Cebola MJ, Mauricio E, Romano A. Supercritical fluid extracts with antioxidant and antimicrobial activities from myrtle (Myrtus communis L.) leaves. Response surface optimization. The Journal of Supercritical Fluids. 2013 Nov 1;83:57-64.
Garcia-Mendoza MP, Paula JT, Paviani LC, Cabral FA, Martinez-Correa HA. Extracts from mango peel by-product obtained by supercritical CO2 and pressurized solvent processes. LWT-Food Science and Technology. 2015 Jun 1;62(1):131-7.
Raji AO. Utilization of Starch in Food and Allied Industries in Africa: Challenges and Prospects. InInnovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products 2020 Dec 2. IntechOpen.
Raji AO. Utilization of Starch in Food and Allied Industries in Africa: Challenges and Prospects. InInnovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products 2020 Dec 2. IntechOpen.
ADEBOYEJO FO. PHYSICAL, CHEMICAL, PHYSICOCHEMICAL AND THERMAL CHARACTERISATION OF HYDROTHERMAL AND ACID-THINNED STARCHES FROM COCOYAM (Colocasia esculenta, Xanthosoma sagittifolium) AND BITTER YAM (Dioscorea dumetorum) CULTIVARS (Doctoral dissertation).
Mgcibelo MN. Agronomic and physiological approaches to improving productivity of selected sweet potato (Ipomoea Batatas L.) cultivars in KwaZulu-Natal: a focus on drought tolerance (Doctoral dissertation).
Desnilasari D, Afifah N, Indrianti N. Physicochemical, baking quality, and sensory evaluation of gluten free bread made from modified sweet potato flour with addition of nuts flour. InAIP Conference Proceedings 2019 Nov 19 (Vol. 2175, No. 1, p. 020009). AIP Publishing LLC.
Gasa SR. Drying of sweet potato tubers using a naturally-ventilated solar-venturi dryer and a hot-air dryer (Doctoral dissertation).
STARCH AO. ACETILACIÓN DE ALMIDÓN NATIVO DE BATATA (Ipomeas batata L). Vitae. 2016;23(Supl 1).
Jairo SM, Jorge FF, Fernando F, Jorge H. Research Article Lintnerized Yam Starches (Dioscorea alata cv. Diamante 22) for Food Industry.
Motsa NM, Modi AT. Growth and yield response of three sweet potato (Ipomea batatas L.) varieties to different seasons of a subtropical environment of KwaZulu–Natal, South Africa.
ADEBOYEJO FO. PHYSICAL, CHEMICAL, PHYSICOCHEMICAL AND THERMAL CHARACTERISATION OF HYDROTHERMAL AND ACID-THINNED STARCHES FROM COCOYAM (Colocasia esculenta, Xanthosoma sagittifolium) AND BITTER YAM (Dioscorea dumetorum) CULTIVARS (Doctoral dissertation).
Chibuzo IH, Ibeabuchi JC. Effect of Tuber Sections, Heat Treatment and Rehydration with Process Chemicals on the Physicochemical Properties of Sweet Potato (Ipomoea Batatas L.(Lam)) Flour.
Desnilasari D, Afifah N, Indrianti N. Physicochemical, baking quality, and sensory evaluation of gluten free bread made from modified sweet potato flour with addition of nuts flour. InAIP Conference Proceedings 2019 Nov 19 (Vol. 2175, No. 1, p. 020009). AIP Publishing LLC.
Wijesinghe JA, Wickramasinghe I, Saranandha KH. Changes in Characteristics of Kithul (Caryota urens) Flour Prepared by Different Modification Techniques. Journal of Food Processing. 2016 May 3;2016.