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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Gizaw A, Tassew A, Begna D. The Status of Honey Quality Produced in Gedebano Gutazer Wolene, Central Ethhiopia. J. Food Sci. Eng. 2020;10:110-9.
JAYARATHNE K, HERATH H, LIYANARACHCHI L. Mapping of Spatial Variability in Soil Chemical Properties for Efficient Nutrient Management: A Case Study on Red Yellow Podzolic (RYP) Soils. InProceedings of 17th Agricultural Research Symposium 2018 (Vol. 41, p. 45).
Mitran T, Meena RS, Chakraborty A, editors. Geospatial technologies for crops and soils. Springer Nature Singapore Pte Limited; 2021.
SANTOS AD, BrandÃo GC, SANTOS MC, SANTOS FA, Magalhaes HI, Korn MG. Multi-element composition, physicochemical and pollen attributes of honeys from the Paraguaçu River (Bahia, Brazil) by inductively coupled plasma-optical emission spectrometry (ICP OES). Anais da Academia Brasileira de Ciências. 2020 Oct 12;92.
Suchithra MS, Pai ML. Data mining based geospatial clustering for suitable recommendation system. In2020 International Conference on Inventive Computation Technologies (ICICT) 2020 Feb 26 (pp. 132-139). IEEE.
Ahmad L, Mahdi SS. Introduction to Precision Agriculture. InSatellite Farming 2018 (pp. 1-18). Springer, Cham.
Obiegbuna J, Osajiele B, Ishiwu CN. Quality evaluation of Awka market honey and honey from beekeepers in two floral regions of Anambra State, Nigeria. American Journal of Food Science and Technology. 2017 Aug 8;5(4):149-55.
BALA JA, OLAN?Y? OM, FOLORUNSO TA, ARULOGUN OT. Poultry Feed Dispensing System Control: A Case between Fuzzy Logic Controller and PID Controller. Balkan Journal of Electrical and Computer Engineering. 2019;7(2):171-7.
Berhe A, Tesfaye E, Terle D. Evaluation of physicochemical properties of honey bees (Apis mellifera) in Godere Woreda, Gambella, Ethiopia. American Journal of Food Science and Technology. 2018;6(1):50-6.
Dokholyan SV, Yalmaev RA, Postnova MV, Dolgova IM, Nabiyev RA. Prospects for implementing innovative technology in enterprises within the agro-industrial complex. Scientific Papers: Management, Economic Engineering in Agriculture & Rural Development. 2019 Jul 1;19(3).
Betzek NM, de Souza EG, Bazzi CL, Schenatto K, Gavioli A, Magalhães PS. Computational routines for the automatic selection of the best parameters used by interpolation methods to create thematic maps. Computers and Electronics in Agriculture. 2019 Feb 1;157:49-62.
Hasan M, Tanawala B, Patel KJ. Deep learning precision farming: tomato leaf disease detection by transfer learning. InProceedings of 2nd International Conference on Advanced Computing and Software Engineering (ICACSE) 2019 Mar 9.
Castellanos G, Deruyck M, Martens L, Joseph W. System assessment of WUSN using NB-IoT UAV-aided networks in potato crops. IEEE Access. 2020 Mar 19;8:56823-36.
Mesele TL. Review on physico-chemical properties of honey in Eastern Africa. Journal of Apicultural Research. 2021 Jan 1;60(1):33-45.
Philip L, Williams F. Remote rural home based businesses and digital inequalities: Understanding needs and expectations in a digitally underserved community. Journal of Rural Studies. 2019 May 1;68:306-18.
Bansal S, Agarwal M, Bansal D, Narayanan S. Artificial Intelligence Inroads Into HR: From the Present to the Future. InHandbook of Research on Innovative Management Using AI in Industry 5.0 2022 (pp. 231-246). IGI Global.
Khan A, Kaleem M, Qazi IM, Khan MA, Hussain I, Ayub M, Shinwari AS, Shah FN, Rehman AU. Effect of Different Concentrations of Sucrose and Honey on the Physiochemical and Sensory Properties of Strawberry Leather. Biological Sciences-PJSIR. 2017 Apr 30;60(1):1-0.
Ko SN. Comparison of Antimicrobial and AntioxidantActivities of Fresh Juices of Citrus maxima (Burm.) Merr.(Pomelo) and Citrus paradisi Macfad.(Grapefruit).
Majumder S, Kishor K, Santosh AS. Sensory tolerability of miscellaneous herbal nectar from bottle gourd, mint, lime, sugar syrup.
Chakraborty R, Mondal P. Effects of intermittent CO2 convection under far?infrared radiation on vacuum drying of pre?osmodehydrated watermelon. Journal of the Science of Food and Agriculture. 2017 Aug;97(11):3822-30.