Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2022 2021 2020 2019 2018

Year wise published articles

62 51 81 47 60

Year wise citations received

2095 2106 1922 1701 1548
Journal total citations count 14233
Journal Impact Factor 1.64
Journal 5 years Impact Factor 2.54
Journal CiteScore 30.43
Journal h-index 53
Important citations

Mironeasa S, Codin? GG. The mixolab rheological properties and dough microstructure of defatted mustard seed–wheat composite flours. Journal of Food Processing and Preservation. 2017 Oct;41(5):e13130.

Gorji SG, Smyth HE, Sharma M, Fitzgerald M. Lipid oxidation in mayonnaise and the role of natural antioxidants: a review. Trends in Food Science & Technology. 2016 Oct 1;56:88-102.

De Soto NS, Palencia YA, Montilla YJ. Desarrollo de un alimento funcional tipo ponqué utilizando residuos del proceso de extracción de almidones nativos de yuca y cambur. Agronomía Tropical. 2015;65(3):151-63.

Dilek NM, Bilgiçli N. Effect of taro [Colocasia esculenta (L.) Schott] flour and different shortening ratio on physical and chemical properties of gluten?free cookie. Journal of Food Processing and Preservation. 2021 Aug 27:e15894.

Dilek NM. Gölevez (Colocasia esculenta (L.) Schott) ununun glutensiz bisküvi ve eri?te üretiminde kullan?m? (Master's thesis, Necmettin Erbakan Üniversitesi Fen Bilimleri Enstitüsü).

Odu NN, Elenwo M, Maduka N. Microbiological quality of packaged and exposed cassava, yam and plantain flour sold in markets and supermarkets in Port Harcourt metropolis, Nigeria. American Journal of Microbiological Research. 2019 May 4;7(2):57-62.

López O, García MA, Zaritzky N. Films based on starches. Functional Polymers in Food Science: From Technology to Biology. 2015 Mar 18:147-209.

Youssef MK, Nassar AG, EL–Fishawy FA, Mostafa MA. Assessment of proximate chemical composition and nutritional status of wheat biscuits fortified with oat powder. Assiut J. Agric. Sci. 2016;47(5):83-94.

Hatje E, Downs S. Pathogenesis, prevalence and persistence of pathogenic bacteria associated with farmed Tasmanian Atlantic salmon (Salmo salar L.).

Richards VA. The Purification, Identification, and Characterization of a Thermostable Metalloprotease in Serratia grimesii from Channel Catfish (Ictalurus punctatus) Spoilage. Delaware State University; 2017.

Vijayakumari Nadaraja A, Jayakumaran Nair A, Prameela M, Hari N, Balakrishnan N. Evaluation of currently employed food preservation conditions to tackle biofilm forming food pathogens. Journal of Food Safety. 2018 Feb;38(1):e12407.

Hickey ME, Accumanno GM, McIntosh DM, Blank GS, Lee JL. Comparison of extracellular DNase?and protease?producing spoilage bacteria isolated from Delaware pond?sourced and retail channel catfish (Ictalurus punctatus). Journal of the Science of Food and Agriculture. 2015 Mar 30;95(5):1024-30.

Zhang ZD, He LY, Huang Z, Sheng XF. Myroides xuanwuensis sp. nov., a mineral-weathering bacterium isolated from forest soil. International journal of systematic and evolutionary microbiology. 2014 Feb 1;64(Pt_2):621-4.

Gabriel AA, Aba RP, Tayamora DJ, Colambo JC, Siringan MA, Rosario LM, Tumlos RB, Ramos HJ. Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm. Food Control. 2016 Nov 1;69:74-82.

Hickey ME, Accumanno GM, McIntosh DM, Blank GS, Lee JL. Comparison of extracellular DNase?and protease?producing spoilage bacteria isolated from Delaware pond?sourced and retail channel catfish (Ictalurus punctatus). Journal of the Science of Food and Agriculture. 2015 Mar 30;95(5):1024-30.

Zhang ZD, He LY, Huang Z, Sheng XF. Myroides xuanwuensis sp. nov., a mineral-weathering bacterium isolated from forest soil. International journal of systematic and evolutionary microbiology. 2014 Feb 1;64(Pt_2):621-4.

Gabriel AA, Aba RP, Tayamora DJ, Colambo JC, Siringan MA, Rosario LM, Tumlos RB, Ramos HJ. Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm. Food Control. 2016 Nov 1;69:74-82.

Zaki BZ, Appalasamy S, Nor MM, Rak AE. Effect of Temperature on Moisture, Ash and Crude Fat Content in Etak (Corbicula fluminea) Tissue via Modified Oven Smoking Method. InIOP Conference Series: Earth and Environmental Science 2020 Aug 1 (Vol. 549, No. 1, p. 012056). IOP Publishing.

Sandhya Sree M. Quit Smoke or Quit Your Life With Stroke!.

Rak AE, Nasir SN, Nor MM, Han DK, Appalasamy S, Abdullah F, Ghazi RM. Proximate analysis and fatty acid of Corbicula fluminea (C. fluminea) tissue in Kelantan, Malaysia. Environmental Science and Pollution Research. 2020 Jul;27(20):24772-85.