Journal of Food Processing & Technology

Kashudhan H, Dixit A, Upadhyay A. Optimization of ingredients for the development of wheatgrass based therapeutical juice using response surface methodology (RSM). J Pharmacogn Phytochem. 2017;6(2):338-45.

Putri VT. EFEK DESAIN DAN MANFAAT KEMASAN PADA KEPUTUSAN PEMBELIAN PRODUK PARFUM (Doctoral dissertation, Universitas Atma Jaya Yogyakarta).

QADER NA. MICROPROPAGATION OF SELECTED IMPROVED MATERIALS FROM Eucalyptus camaldulensis Dehn. FOR PAPER PRODUCTION IN ERBIL, IRAQ.

El-Katony T, Ward F, Mohammed I. Architectural Space Modulates the Response of Rice to Abiotic Stress during Germination.

Abdelsamie MA, Rahman RB, Mustafa S, Hashim D. The effect of packaging shape on the distribution of electric and magnetic fields and SAR induced in 3D models of water containers. Journal of Electromagnetic Analysis and Applications. 2014;6(09):213.

Abdelsamie MA, Rahman RB, Mustafa S, Hashim D. The relationship between environmental abundant electromagnetic fields and packaging shape to their effects on the 17O NMR and Raman spectra of H2O–NaCl. Journal of Molecular Structure. 2015 Jul 15;1092:14-21.

Abdelsamie MA, Mustafa S, Isa MM, Hashim D. Evaluation of electric and magnetic fields distribution and SAR induced in 3D models of water containers by radiofrequency radiation and their relationship to the non-thermal effects of microwaves. arXiv preprint arXiv:1410.2147. 2014 Oct 6.

Rubik B. Interactions of pyramidal structures with energy and consciousness. Cosmos and History: The Journal of Natural and Social Philosophy. 2016 Oct 11;12(2):259-75.

Salem MZ. Effects of perfume packaging on Basque female consumers purchase decision in Spain. Management Decision. 2018 Aug 13.

Khan A, Zeb A, Khan M, Shah W, Khan A. International Journal of Food Science, Nutrition and Dietetics (IJFS) ISSN 2326-3350.

Jin SK, Shin TS, Yim DG. Effects of partial substitution of nitrites with purple-fleshed sweet potato powder on physicochemical characteristics of sausages. Journal of Animal Science and Technology. 2020 Sep;62(5):702.

Arubalueze CI, Udearoh SN, Okafor BI, Agbanusi C. ASSESSMENT OF MORPHOLOGICAL AND NUTRITIONAL ATTRIBUTES OF TWO VARIETIES OF Ipomoea batatas (L.)-AN UNDER-UTILIZED TROPICAL SPECIES. American Journal of Life Science Researches. 2018;6(4):194-202.

Das A, Bora BN, Chutia H, Lata Mahanta C. Processing of minerals and anthocyanins?rich mixed?fruit leather from banana (Musa acuminata) and sohiong (Prunus nepalensis). Journal of Food Processing and Preservation. 2021 Sep;45(9):e15718.

Singh LJ, Tiwari RB, Ranjitha K. Studies on Effect of Different Packaging Materials on Shelf-Life of Blended Guava-Papaya Fruit Leather. European Journal of Nutrition & Food Safety. 2020 Aug 1:22-32.

Azmat Z, Durrani Y, Qazi IM, Ahmed I, Rasheed S. Effect of Antioxidants on Storage Quality of Apple Sucrose Bars: Effect of Antioxidants on Storage Quality of Apple Sucrose Bars. Proceedings of the Pakistan Academy of Sciences: B. Life and Environmental Sciences. 2017;54(3):165-75.

Wijesinghe JA, Wickramasinghe I, Saranandha KH. Changes in Characteristics of Kithul (Caryota urens) Flour Prepared by Different Modification Techniques. Journal of Food Processing. 2016 May 3;2016.

Torres Pérez MD, Chenlo Romero F, Moreira Martínez RF. Viscoelastic and Textural Characteristics of Gels Obtained from Potato Starch Roasted under Several Temperature-Time Conditions.

Feng Z. Optimisation processing of green kiwifruit-blackcurrant leather using response surface methodology (Doctoral dissertation, Lincoln University).

Dhiman AK, Thakur P, Attri S, Kathuria D, Ramachandran P. Utilization of Ripe Pumpkin (Cucurbita moschata) for the Development of Fruit Bar. Curr. J. Appl. Sci. Technol.. 2020:63-73.

Ilodibia CV, Arubalueze CU, Udearoh SN, Okafor BI, Agbanusi C. Assessment of morphological and nutritional attributes of two varieties of Ipomoea batatas (L.) utilized in Nigeria. Archives of Agriculture and Environmental Science. 2018 Dec 10;3(4):394-8.