Journal of Food Processing & Technology

Mohite AM. Formulation of edible films from fenugreek mucilage and taro starch. SN Applied Sciences. 2020 Nov;2(11):1-9.

Muthezilan M, Jayaprakash K, Karthik R, Hussain AJ. Endophytic fungal cellulose for extraction of carrageenan and its use in antibiotics amended film preparation. Bios. Biotech. Res. As.. 2014;11:307-12.

Kalita D, Baruah S. The impact of nanotechnology on food. InNanomaterials Applications for Environmental Matrices 2019 Jan 1 (pp. 369-379). Elsevier.

Ogunsona E, Ojogbo E, Mekonnen T. Advanced material applications of starch and its derivatives. European Polymer Journal. 2018 Nov 1;108:570-81.

Erköse E. Si?ir karkaslari ve sakatatlarinin kesim sonrasi üretim hijyen kriterilerine göre kalitelerinin belirlenmesi (Doctoral dissertation, Bursa Uludag University (Turkey)).

Hassen KA, Omer SA, Hassen NA. Assessment of Hygienic Practice on Camel Meat Handlers, and Identification of Bacterial Contamination in Abattoir and Butcheries of Nagelle Town, Southern Oromia, Ethiopia. International Research Journal of Science and Technology. 2021;2(2):384-97.

Abebe A, Arero G, Shiferaw T. Bacteriological Quality of Raw Meat, Antibiotic Susceptibility Pattern of Bacterial Isolation and Associated Risk Factors Among Butcher Houses of Adama Town, Oromia, Ethiopia, 2020.

Senbeta EK, Megersa AG. Carcass characteristics of draught cattle released for beef in Eastern Ethiopia. Ethiopian Veterinary Journal. 2019 Oct 7;23(1):1-1.

Mohamadou AD, Moussa SA, Fassé SA, Adja OM, Yaya OU, Adama KA. Bacteriological Quality of Meat Sold in Markets and Kiosks before and after Cooking in Bamako. Journal of Food Security. 2020 May 6;8(2):38-42.

Rudhy RT. Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city (Doctoral dissertation, BRAC University).

Rudhy RT. Isolation, identification and molecular characterization of pathogenic organisms obtained from meat samples (cooked, semicooked and raw) of different areas of Dhaka city (Doctoral dissertation, BRAC University).

Teshome G, Assefa Z, Keba A. Assessment of microbial quality status of raw beef around Addis Ababa city, Ethiopia. African Journal of Food Science. 2020 Aug 31;14(7):209-14.

Shuaib YA, Mohamed AK, Mohamed-Noor SE, Suliman SE, Abdalla MA. Evaluation of the Safety Status of Beef for Domestic Consumption during Processing at Three Slaughterhouses in Omdurman, the Sudan. Scholars Journal of Agriculture and Veterinary Sciences. 2015;8:22-7.

Tegegne HA, Berhanu A, Getachew Y, Serda B, Nölkes D, Tilahun S, Sibhat B. Microbiological safety and hygienic quality of camel meat at abattoir and retail houses in Jigjiga city, Ethiopia. The Journal of Infection in Developing Countries. 2019 Mar 31;13(03):188-94.

Anning AS, Dugbatey AA, Kwakye-Nuako G, Asare KK. Antibiotic susceptibility pattern of enterobacteriaceae isolated from raw meat and Ghanaian coin currencies at Cape Coast metropolis, Ghana: the public health implication. The Open Microbiology Journal. 2019 May 31;13(1).

Mrdovic B, Raseta M, Brankovic-Lazic I, Milijasevic M, Baltic B, Nastasijevic I. Pigs and cattle slaughter process hygiene in a large-scale and small-scale abattoir: A report from one county in Serbia. Scientific journal" Meat Technology". 2017;58(2):65-72.

Adetunji VO, Adesokan HK, Agada CA, Isola TO. Bacterial load and antimicrobial profile of Escherichia coli and Listeria spp. isolates from muscle tissues of slaughtered cattle at a Major Abattoir in Ibadan, South-Western Nigeria. Journal of Basic & Applied Sciences. 2014 Jan 1;10:299.

Ntanga PD, Mdegela RH, Nonga HE. Assessment of beef microbial contamination at abattoir and retail meat shops in Morogoro Municipality, Tanzania.

Azage M, Kibret M. The bacteriological quality, safety, and Antibiogram of salmonella isolates from fresh meat in retail shops of Bahir Dar City, Ethiopia. International journal of food science. 2017 Jul 25;2017.

Thomas KM, de Glanville WA, Barker GC, Benschop J, Buza JJ, Cleaveland S, Davis MA, French NP, Mmbaga BT, Prinsen G, Swai ES. Prevalence of Campylobacter and Salmonella in African food animals and meat: A systematic review and meta-analysis. International journal of food microbiology. 2020 Feb 16;315:108382.