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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
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Fishovitz J, Bakhshi B, Rahal EA, Rizk N, Legault J, Antimicrobials R, Côté H, Pichette A, Simard F, Ouellette ME, Ripoll L. Héloïse Côté1, André Pichette1, 2, François Simard1, Marie-Eve Ouellette1, Lionel Ripoll1, 2, Mouadh Mihoub1, Doria Grimard3 and Jean Legault1, 2. Combating Antimicrobial Resistance-A One Health Approach. 2020 Feb 14.
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Liu Y, Gänzle MG. Mechanisms of pressure-mediated cell death and injury in Escherichia coli: From fundamentals to food applications.
Côté H, Pichette A, Simard F, Ouellette ME, Ripoll L, Mihoub M, Grimard D, Legault J. Balsacone C, a new antibiotic targeting bacterial cell membranes, inhibits clinical isolates of methicillin-resistant Staphylococcus aureus (MRSA) without inducing resistance. Frontiers in microbiology. 2019 Oct 15;10:2341.
McKenzie K, Maclean M, Grant MH, Ramakrishnan P, MacGregor SJ, Anderson JG. The effects of 405 nm light on bacterial membrane integrity determined by salt and bile tolerance assays, leakage of UV-absorbing material and SYTOX green labelling. Microbiology. 2016 Sep;162(9):1680.
Gänzle M, Liu Y. Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications. Frontiers in Microbiology. 2015 Jun 24;6:599.
Mulyono N, Sugih AK. ACTIVE BIOPACKAGING FROM DAMMAR FOR COMMINUTED MEAT PRESERVATION. Jurnal Teknologi dan Industri Pangan. 2015 Jul 17;26(1):26-33.
MUHIDIN FB. CHARACTERIZATION AND OPTIMIZATION OF BIODEGRADABLE CHITOSAN-SAGO BASED FILMS FOR FOOD PACKAGING.
Nagar CK, Dash SK, Rayaguru K, Pal US, Nedunchezhiyan M. Isolation, characterization, modification and uses of taro starch: A review. International Journal of Biological Macromolecules. 2021 Oct 12.
Bharti SK, Pathak V, Alam T, Arya A, Singh VK, Verma AK, Rajkumar V. Starch bio-based composite active edible film functionalized with Carum carvi L. essential oil: antimicrobial, rheological, physic-mechanical and optical attributes. Journal of Food Science and Technology. 2021 Feb 24:1-1.
Sindhu R, Ambawat S. Nano-Starch Films as Effective Antimicrobial Packaging Material. InNanotechnological Approaches in Food Microbiology 2020 Dec 27 (pp. 353-379). CRC Press.
Eltaboni F, Alhodeary A, Ibrahim M, Ali F, Al Abdali A, Al Farsi N, Elshibani F, Sharkasi MA. Model Drug Release from Potato Starch-Starch Glycolate Microparticles and Films with and without Incorporated Nano-SiO2. Journal of Polymer and Biopolymer Physics Chemistry. 2020;8(1):15-27.