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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
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Reddy MT, Pandravada SR, Sivaraj N, Sunil N, Dikshit N, Kamala VE. Backyard Farming of Okra (Abelmoschuses culentus L. Moench) in Traditional Agricultural Landscapes of Adilabad District, Telangana, India. Journal of Global Agriculture and Ecology. 2017;6:147-61.
Odewole MM, Olaniyan AM. Effect of osmotic dehydration pretreatments on drying rate and post-drying quality attributes of red bell pepper (capsicum annuum). Agricultural Engineering International: CIGR Journal. 2016 Mar 22;18(1):226-35.
Ugwu SN, Enweremadu CC. Effects of pre-treatments and co-digestion on biogas production from Okra waste. Journal of Renewable and Sustainable Energy. 2019 Jan 3;11(1):013101.
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Hasan MU, Malik AU, Ali S, Imtiaz A, Munir A, Amjad W, Anwar R. Modern drying techniques in fruits and vegetables to overcome postharvest losses: A review. Journal of Food Processing and Preservation. 2019 Dec;43(12):e14280.
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