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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
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Odewole MM, Sunmonu MO, Adeyinka-Ajiboye O, Oluwafunmilayo Adako R, Oyeniyi SK. Application of response surface methodology (RSM) to osmotic dehydration and drying of green bell peppers. Croatian journal of food science and technology. 2017 Jun 7;9(1):66-73.
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Ugwu SN, Enweremadu CC. Enhancing anaerobic digestion of okra waste with the addition of iron nanocomposite (Ppy/Fe3O4). Biofuels. 2020 May 18;11(4):503-12.
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Olaniyan AM, Omoleyomi BD. Conceptual design of tomato dryer: fabrication and testing of prototype. International Journal of Postharvest Technology and Innovation. 2014 Jan 1;4(2-4):114-25.
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