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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Bansal S, Prasad P, Mangal M, Yadav DN, Gupta RK. Nutritional and physicochemical characteristics of novel health food-probiotic soy yoghurt. Progressive Agriculture. 2019;19(1):18-23.
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Kanchana R, Fernandes F, Barretto K, Rodrigues L, Pereira S, D’silva K. Value Added Food Products from Under-Utilized Soy Beans and Millets–From Laboratory to Industry. International Journal for Research in Applied Science and Engineering Technology. 2018;6(3):2183-8.
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Kumar A, Tomer V, Kaur A, Joshi VK. Synbiotics: A culinary art to creative health foods. International Journal of Food and Fermentation Technology. 2015;5(1):1-4.
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Babashahi M, Mirlohi M, Ghiasvand R, Torki-Baghbadorani S. Evaluation of response surface methodology to predict optimum growth conditions for Lactobacillus plantarum A7 (KC 355240) in probiotic soy milk containing essential oil of Cuminum cyminum. Recent patents on food, nutrition & agriculture. 2016 Aug 1;8(2):132-7.
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Bhat SV, Deva AM, Amin T. Physicochemical and textural properties of yogurt fortified with psyllium (Plantago ovate) husk. Journal of Food Processing and Preservation. 2018 Feb;42(2):e13425.
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LA ED. FACULTAD TECNOLÓGICA (Doctoral dissertation, UNIVERSIDAD DE SANTIAGO DE CHILE).
Praveen B. Research and Reviews: Journal of Microbiology and Biotechnology.
Singh J, Singh B. Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors. Journal of food science and technology. 2020 Jan;57(1):1-1.