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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
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Ölmez D, Alak G. Determination of protein-lipid profiles in hydrolysates obtained from trout byproduct. Pakistan Journal of Zoology. 2019 Jun 1;51(3):945-54.
Nuñez SM, Cárdenas C, Pinto M, Valencia P, Cataldo P, Guzmán F, Almonacid S. Bovine skin gelatin hydrolysates as potential substitutes for polyphosphates: The role of degree of hydrolysis and pH on water?holding capacity. Journal of Food Science. 2020 Jul;85(7):1988-96.
Utomo BS, Suryanigrum TD, Harianto HR. Optimization of enzymatic hydrolysis of fish protein hydrolysate (FPH) processing from waste of catfish fillet production. Squalen Bulletin of Marine and Fisheries Postharvest and Biotechnology. 2014 Dec 12;9(3):115-26.
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Llave Y, Shibata?Ishiwatari N, Watanabe M, Fukuoka M, Hamada?Sato N, Sakai N. Analysis of the effects of thermal protein denaturation on the quality attributes of sous?vide cooked tuna. Journal of Food Processing and Preservation. 2018 Jan;42(1):e13347.
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Waghmare SR, Gurav AA, Mali SA, Nadaf NH, Jadhav DB, Sonawane KD. Purification and characterization of novel organic solvent tolerant 98 kDa alkaline protease from isolated Stenotrophomonas maltophilia strain SK. Protein expression and purification. 2015 Mar 1;107:1-6.
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Nateghi L, Gorgan H, Berenji S. Investigating the possibility of fortification probiotic dairy dessert with vitamin A and D3. Journal of Food Research. 2021 Sep 23;31(3):1-21.
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