Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2022 2021 2020 2019 2018

Year wise published articles

62 51 81 47 60

Year wise citations received

2095 2106 1922 1701 1548
Journal total citations count 14233
Journal Impact Factor 1.64
Journal 5 years Impact Factor 2.54
Journal CiteScore 30.43
Journal h-index 53
Important citations

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Brn?i? M, Žlabur JŠ. Impact of Ultrasound on Food Constituents. InEffect of Emerging Processing Methods on the Food Quality 2019 (pp. 69-94). Springer, Cham.

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Stefanovi? AB. Optimizacija enzimskih postupaka za dobijanje hidrolizata proteina belanceta kao komponenata funkcionalne hrane primenom tehnologije ultrazvuka visokog intenziteta. ??????????? ? ????????. 2017 Sep 29.

O’sullivan JJ, Park M, Beevers J, Greenwood RW, Norton IT. Applications of ultrasound for the functional modification of proteins and nanoemulsion formation: a review. Food Hydrocolloids. 2017 Oct 1;71:299-310.

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GÜMÜ? R, Halit ?M, EROL HS, ÖZKANLAR S, HALICI M. S?cakl?k Stresine Maruz Kalan Broylerlerin Rasyonuna Kat?lan Vitamin C ve ?-Lipoik Asidin Karaci?er ile But Etinde Antioksidan Metabolizma Üzerine Etkisi. Atatürk Üniversitesi Veteriner Bilimleri Dergisi.;12(3):242-9.

SARICA S. Nutrition for Functionality of Poultry Meat and Egg. Eurasian Journal of Food Science and Technology.;1(1):33-7.

BLEMUR L. MICROSPHÈRES DE CARBOXYMETHYLAMIDON: ALGINATE POUR LA LIVRAISION INTESTINALE DE LA DIAMINE OXYDASE.

Mateescu MA. Carboxymethyl starch/alginate microspheres containing diamine oxidase for intestinal targeting.

Blemur L, Le TC, Marcocci L, Pietrangeli P, Mateescu MA. Carboxymethyl starch/alginate microspheres containing diamine oxidase for intestinal targeting. Biotechnology and applied biochemistry. 2016 May;63(3):344-53.

Purniwirathi NW, Kawuri R, Darmayasa IB. Eliminasi Escherichia coli O157: H7 Yang Diisolasi Dari Daging Sapi Di Rumah Potong Hewan (RPH) Dan Pasar Tradisional Elimination Of Escherichia Coli O157: H7 Isolated From Beef In Slaughterhouse And Traditional Markets.

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Fawzya YN, Irianto HE. Fish Protein Hydrolysates in Indonesia: Their Nutritional Values, Health Benefits, and Potential Applications. InMarine Niche: Applications in Pharmaceutical Sciences 2020 (pp. 283-297). Springer, Singapore.

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