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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
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Sharangi AB. Secondary metabolites in spices and medicinal plants: an overview. Plant Secondary Metabolites, Volume One. 2017 Jan 6:163-88.
Shaikh H, Shaikh S, Rao P. A REVIEW ON INDIAN TRADITIONAL HERB MURRAYA KOENIGII IT’S NUTRITIVE & MEDICINAL PROPERTIES IN HUMAN HEALTH MANAGEMENT. W JPR. 2020 Apr 1;9(6):850-63.
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Dadwal V, Bhatt S, Joshi R, Gupta M. Development and characterization of controlled released polyphenol rich micro?encapsulate of Murraya koenigii bark extract. Journal of Food Processing and Preservation. 2020 May;44(5):e14438.
Siham F, Rachid B, Al-Zoubi RM. Chemical composition and antioxidant effect of Mentha rotundifolia extracts. Pharmacognosy Journal. 2019;11(3).
Saini A, Malik A, Kumar M, Bhatt S. Nutraceuticals Are For Healthy Life.
Mandal S. Curry plant, Murraya koenigii L.: An indigenous spice plant with versatile medicinal property: A minireview. International Journal of Clinical and Experimental Physiology. 2016 Apr 30;3(2):59-65.
Nishan M, Subramanian P. Murraya koenigii (curry leave)-A review on its potential. Int. J. Pharm Tech Res. 2015;7(4):566-72.
Balakrishnan R, Vijayraja D, Jo SH, Ganesan P, Su-Kim I, Choi DK. Medicinal profile, phytochemistry, and pharmacological activities of Murraya koenigii and its primary bioactive compounds. Antioxidants. 2020 Feb;9(2):101.
Shahidi F, Hossain A. Bioactives in spices, and spice oleoresins: Phytochemicals and their beneficial effects in food preservation and health promotion. Journal of Food Bioactives. 2018 Sep 18;3:8-75.
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O’sullivan JJ, Park M, Beevers J, Greenwood RW, Norton IT. Applications of ultrasound for the functional modification of proteins and nanoemulsion formation.