Indexed In
- Genamics JournalSeek
- Academic Keys
- JournalTOCs
- China National Knowledge Infrastructure (CNKI)
- Access to Global Online Research in Agriculture (AGORA)
- Centre for Agriculture and Biosciences International (CABI)
- RefSeek
- Directory of Research Journal Indexing (DRJI)
- Hamdard University
- EBSCO A-Z
- OCLC- WorldCat
- Scholarsteer
- SWB online catalog
- Publons
- Euro Pub
- Google Scholar
Useful Links
Share This Page
Journal Flyer
Open Access Journals
- Agri and Aquaculture
- Biochemistry
- Bioinformatics & Systems Biology
- Business & Management
- Chemistry
- Clinical Sciences
- Engineering
- Food & Nutrition
- General Science
- Genetics & Molecular Biology
- Immunology & Microbiology
- Medical Sciences
- Neuroscience & Psychology
- Nursing & Health Care
- Pharmaceutical Sciences
Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Pokharel P. MATHEMATICAL MODELING OF DRYING KINETICS OF GUNDRUK (Doctoral dissertation).
Ujam JA, Onovoh JN, Okafor CE. Experimental evaluation of drying characteristics of Animal’s Hide and Skin with different drying media. Asian Journal of Advances in Agricultural Research. 2017:1-5.
.
.
.
Krzykowski A, Dziki D, Rudy S, Gawlik-Dziki U, Janiszewska-Turak E, Biernacka B. Wild Strawberry Fragaria vesca L.: Kinetics of Fruit Drying and Quality Characteristics of the Dried Fruits. Processes. 2020 Oct;8(10):1265.
Pasban A, Mohebbi M, Sadrnia H, Shahidi SA. Numerical solution of mass transfer process during drying of apple slices using pseudospectral method. Journal of Agricultural Machinery. 2019;9(1):113-22.
Martynenko A, Bück A, editors. Intelligent control in drying. CRC Press; 2018 Sep 3.
Tepe TK, Tepe B. The comparison of drying and rehydration characteristics of intermittent-microwave and hot-air dried-apple slices. Heat and Mass Transfer. 2020 Nov;56(11):3047-57.
Komolafe CA, Ojediran JO, Ajao FO, Dada OA, Afolabi YT, Oluwaleye IO, Alake AS. Modelling of moisture diffusivity during solar drying of locust beans with thermal storage material under forced and natural convection mode. Case Studies in Thermal Engineering. 2019 Nov 1;15:100542.
Pasban A, Sadrnia H, Mohebbi M, Shahidi SA. Spectral method for simulating 3D heat and mass transfer during drying of apple slices. Journal of Food Engineering. 2017 Nov 1;212:201-12.
Vega AM, Sturm B, Hofacker W. Simulation of the convective drying process with automatic control of surface temperature. Journal of Food Engineering. 2016 Feb 1;170:16-23.
.
Onwude DI, Hashim N, Janius RB, Nawi NM, Abdan K. Modeling the thin?layer drying of fruits and vegetables: A review. Comprehensive reviews in food science and food safety. 2016 May;15(3):599-618.
.
.
.
Wang J, Tian B, Cheng J, Yang J, Liu Y. Isolation, characterization, crystal structure, antioxidant and antibacterial properties of co-lupulone. Journal of Molecular Structure. 2022 Feb 15; 1250: 131718.
Wang J, Tian B, Cheng J, Yang J, Liu Y. Isolation, characterization, crystal structure, antioxidant and antibacterial properties of co-lupulone. Journal of Molecular Structure. 2022 Feb 15; 1250: 131718.
.