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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Bolaji OT, Adepoju PA, Olalusi AP. Economic implication of industrialization of a popular weaning food ogi production in Nigeria: A review. African Journal of Food Science. 2015 Oct 30;9(10):495-503.
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Franco TS, Ellendersen LN, Fattori D, Granato D, Masson ML. Influence of the addition of Ovalbumin and emulsifier on the physical properties and stability of Yacon (Smallanthus sonchifolius) juice foams prepared for foam mat drying process. Food and bioprocess technology. 2015 Oct;8(10):2012-26.
Oyeyinka AT, Oyeyinka SA. Moringa oleifera as a food fortificant: Recent trends and prospects. Journal of the Saudi Society of Agricultural Sciences. 2018 Apr 1;17(2):127-36.
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Harahap AS. Pengaruh Suhu Pengering, Kecepatan Udara dan Ukuran Bahan Terhadap Laju Pengeringan Jahe Menggunakan Pengering Baki.
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Vega AM, Arendt S, Speckle W, Hofacker W. INTRODUCING A NEW REFERENCE VALUE TO IMPROVE THE COMPARABILITY OF QUALITY CHARACTERISTICS OF AIR DRIED FOODSTUFFS.
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Vega AM, Arendt S, Speckle W, Hofacker W. INTRODUCING A NEW REFERENCE VALUE TO IMPROVE THE COMPARABILITY OF QUALITY CHARACTERISTICS OF AIR DRIED FOODSTUFFS.
Ujam JA, Okafor CE, Onovoh JN. Energetics of Drying Animal’s Hide and Skin via Different Dryer Designs. Asian Journal of Advances in Agricultural Research. 2017:1-3.
POIR MD. KINETIC MODEL OF DRYING PROCESS OF PUMPKIN (CUCURBITA MOSCHATA DUCHESNE EX POIR.) IN A CONVECTIVE HOT AIR DRYER.
Vega AM. Quality Optimized Apple Drying Using a Novel Reference Value and Considering the “Pseudo Wet-Bulb Temperature”. InIntelligent Control in Drying 2018 Sep 3 (pp. 231-252). CRC Press.