Journal of Food Processing & Technology

Wirkijowska A, Zarzycki P, Sobota A, Nawrocka A, Blicharz-Kania A, Andrejko D. The possibility of using by-products from the flaxseed industry for functional bread production. LWT. 2020 Jan 1;118:108860.

Bekkering CS, Tian L. Thinking outside of the cereal box: breeding underutilized (pseudo) cereals for improved human nutrition. Frontiers in genetics. 2019 Dec 20;10:1289.

Haros CM, Sanz-Penella JM. Food uses of whole pseudocereals. Pseudocereals: Chemistry and Technology, Wiley-Blackwell, Hoboken, New Jersey, USA. 2017 Feb 6:163-92.

Gabrial SG, Shakib MC, Gabrial GN. Effect of pseudocereal-based breakfast meals on the first and second meal glucose tolerance in healthy and diabetic subjects. Open access Macedonian journal of medical sciences. 2016 Dec 15;4(4):565.

BULAM S, PEK?EN A, ÜSTÜN N?. Yenebilir ve T?bbi Mantarlar?n G?da Ürünlerinde Kullan?m Potansiyeli. Mantar Dergisi.;10(3):137-51.

Cheng A. Shaping a sustainable food future by rediscovering long-forgotten ancient grains. Plant Science. 2018 Apr 1;269:136-42.

Tongsai S, Jangchud A, Jangchud K, Haruthaithanasan V, Chueamchaitrakun P. Descriptive sensory analysis of Chinese and Assam drinking green teas from Thailand influenced by varying durations of rolling and pan-firing processes. Agriculture and Natural Resources. 2020 Oct 30;54(5):537-44.

Fong-in S, Khwanchai P. Physicochemical Properties of Osmo-Dried Ma-Kiang (Cleistocalyx nervosum var. paniala) as Affected by Different Osmotic Solutions. Burapha Science Journal (?????? ??????????? ?????). 2019 Jun 26;24(2):795-805.

Mahesh D, Naik KS, Yamsani N, Harshavardhan A, Srikanth Y. New Challenges and Future Trends: Big Data Analytics and Artificial Intelligence in IoT.

QuirÓS-Sauceda AE, Velderrain-Rodriguez GR, DomÍNguez-Avila JA, Palafox-Carlos H, Ayala-Zavala JF, Gonzalez-Aguilar GA. Harvest by-products of fresh fruits and vegetables. InPlant Food By-Products 2018 Mar 21 (pp. 127-156). Apple Academic Press.

Deepika S. Infrared and Microwave Assisted Hot Air Drying of Lemon (Citrus limon L.) (Doctoral dissertation).

Khoualdia B, Ben-Ali S, Hannachi A. Pomegranate arils osmotic dehydration: effect of pre-drying on mass transfer. Journal of Food Science and Technology. 2020 Jan 13:1-0.

Deepika S, Sutar PP. Osmotic dehydration of lemon (Citrus limon L.) slices: Modeling mass transfer kinetics correlated with dry matter holding capacity and juice sac losses. Drying Technology. 2017 May 19;35(7):877-92.

Muñiz?Becerá S, Méndez?Lagunas LL, Rodríguez?Ramírez J. Solute transfer in osmotic dehydration of vegetable foods: a review. Journal of food science. 2017 Oct;82(10):2251-9.

Ramya V, Jain NK. A review on osmotic dehydration of fruits and vegetables: An integrated approach. Journal of Food Process Engineering. 2017 Jun;40(3):e12440.

Khushbu S, Sunil CK, Chidanand DV, Jaganmohan R. Effect of particle size on compositional, structural, rheological, and thermal properties of shallot flour as a source of thickening agent. Journal of Food Process Engineering. 2020 Mar;43(3):e13237.

Montanati A, Cigognini IM, Cifarelli A. Agri and Food Waste Valorisation Co-ops Based on Flexible Multi-Feedstocks Biorefinery Processing Technologies for New High Added Value Applications.

Yaseen M, Rani S, Shahni U, Rahman Z, Khan N, Saeed B, Shah JA, Nasir JA, Wahab H. 3. Stabilization, physiochemical and sensory evaluation of mango jam with jaggery stored at ambient temperature (25-30ºC). Pure and Applied Biology (PAB). 2018 May 18;7(2):427-34.

Vieira AM. Elaboração de um snack bar misto de goiaba (psidium guajava l.) e acerola (malpighia emarginata dc.) enriquecido com colágeno hidrolisado.

Rani S, Zeb A, Ayub M, Shahni U. 21. Quality evaluation of mandarin and strawberry mixed fruit juice for total period of 90 days at room temperature. Pure and Applied Biology (PAB). 2018 Mar 2;7(1):174-83.