Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.

Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.

  2024 2023 2022 2021 2020 2019 2018 2017 2016 2015 2014 2013 2012 2011 2010

Total published articles

57 112 62 51 81 47 60 64 110 122 109 103 74 32 3

Research, Review articles and Editorials

36 18 8 49 35 46 59 61 101 119 107 96 72 32 3

Research communications, Review communications, Editorial communications, Case reports and Commentary

6 94 54 2 46 1 1 3 9 3 2 7 2 0 0

Conference proceedings

29 29 9 33 0 42 373 300 466 529 132 117 335 0 0

Citations received as per Google Scholar, other indexing platforms and portals

1550 2024 2254 2180 2024 1802 1633 1265 1066 679 387 190 94 0 0
Journal total citations count 9754
Journal impact factor 1.64
Journal 5 years impact factor 2.54
Journal cite score 30.43
Journal h-index 59
Important citations

Chandrakash S, Davey KR. Advancing the Fr 13 risk framework to an integrated three-step microbiological failure synthesis of pasteurization of raw milk containing Mycobacterium avium subsp. paratuberculosis (MAP). Chemical Engineering Science. 2017 Nov 2;171:1-8.

Chandrakash S, Davey K, O'Neill B. An Fr 13 risk analysis of failure in a global food process–illustration with milk processing. Asia?Pacific Journal of Chemical Engineering. 2015 Jul;10(4):526-41.

Dereje B. Composition, morphology and physicochemical properties of starches derived from indigenous Ethiopian tuber crops: A review. International Journal of Biological Macromolecules. 2021 Aug 3.

Mosissa A, Bekele Y, Berhanu T. Food and Nutrition Security Potential of Anchote (Cocciniaabyssinica); A Tuberous Crop Indigenous to Ethiopia: A Review. International Journal of Food Engineering and Technology. 2019;7(2):34-8.

Keyata EO, Tola YB, Bultosa G, Forsido SF. Proximate, mineral, and anti-nutrient compositions of underutilized plants of Ethiopia: Figl (Raphanus sativus L.), Girgir (Eruca sativa L) and Karkade (Hibiscus sabdariffa): Implications for in-vitro mineral bioavailability. Food Research International. 2020 Nov 1;137:109724.

Abate S, Mekbib F, Gebre E. In vitro somatic embryogenesis and plantlet regeneration in anchote [Coccinia abyssinica (Lam.) Cong.]. Plant Physiology Reports. 2019 Sep;24(3):351-8.

Wayessa BS. Anchote (Coccinia abyssinica): A Tuber Viewed as a Relative of Women in the Wallaga Region of Southwestern Ethiopia. Ethnoarchaeology. 2018 Jan 2;10(1):34-55.

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Akin-Idowu PE, Adebo UG, Egbekunle KO, Olagunju YO, Aderonmu OI, Aduloju AO. Diversity of mango (Mangifera indica L.) cultivars based on physicochemical, nutritional, antioxidant, and phytochemical traits in south west Nigeria. International Journal of Fruit Science. 2020 Sep 14;20(sup2):S352-76.

Panda D, Biswas M, Padhan B, Lenka SK. Traditional processing associated changes in chemical parameters of wild Yam (Dioscorea) tubers from Koraput, Odisha, India. Indian Journal of Traditional Knowledge (IJTK). 2020 May 15;19(2):268-76.

Habtamu FG, Haki GD, Fekadu B, Rakshit SK, Ashagrie ZW. Nutritional and antinutritional evaluation of indigenous Ethiopian Okra (Abelmoschus esculentus) seed accessions. African Journal of Food, Agriculture, Nutrition and Development. 2018 Apr 19;18(1).

Jimoh MO, Afolayan AJ, Lewu FB. Nutrients and antinutrient constituents of Amaranthus caudatus L. Cultivated on different soils. Saudi Journal of Biological Sciences. 2020 Dec 1;27(12):3570-80.

Padhan B, Biswas M, Dhal NK, Panda D. Evaluation of mineral bioavailability and heavy metal content in indigenous food plant wild yams (Dioscorea spp.) from Koraput, India. Journal of food science and technology. 2018 Nov;55(11):4681-6.

Padhan B, Biswas M, Panda D. Nutritional, anti-nutritional and physico-functional properties of wild edible yam (Dioscorea spp.) tubers from Koraput, India. Food Bioscience. 2020 Apr 1;34:100527.

Ayalew Y, Retta N, Desse G, Mohammed A, Mellesse A. Amino acid profile and protein quality in tuber and leaf of Coccnia abyssinica (Lam.)(Cogn.) accessions of Ethiopia. Food science & nutrition. 2017 May;5(3):722-9.

Parmar A, Gebre BA, Legesse A, Demelash Y, Fladung K, Hensel O. Nutritional comparison of white and red Coccinia abyssinica (Lam.) Cong. accessions: an under-utilised edible tuber of the Ethiopian highlands. Foods. 2017 Aug;6(8):71.

Majesty D, Constance N, Ahamefula E, Caleb N, Ijeoma E, Prince O, Samuel N, Chieme C. Evaluation of nutritional, anti-nutritional and some biochemical studies on Pleurotus squarrosulus (Mont.) singer using rats. African Journal of Biochemistry Research. 2018 Feb 28;12(2):7-27.

Akin-Idowu PE, Ademoyegun OT, Olagunju YO, Aduloju AO, Adebo UG. Phytochemical content and antioxidant activity of five grain amaranth species. American Journal of Food Science and Technology. 2017 Nov 14;5(6):249-55.

Unuofin JO, Otunola GA, Afolayan AJ. Nutritional evaluation of Kedrostis africana (L.) Cogn: An edible wild plant of South Africa. Asian Pacific Journal of Tropical Biomedicine. 2017 May 1;7(5):443-9.

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