Journal of Food Processing & Technology

Lamas A, Anton X, Miranda JM, Roca-Saavedra P, Cardelle-Cobas A, Rodriguez JA, Franco CM, Cepeda A. Technological development of functional egg products by an addition of n-3 polyunsaturated-fatty-acid-enriched oil. CyTA-Journal of Food. 2016 Apr 2;14(2):289-95.

Smith G, Wimalawansa SJ, Laillou A, Sophonneary P, Un S, Hong R, Poirot E, Kuong K, Chamnan C, De los Reyes FN, Wieringa FT. High prevalence of vitamin D deficiency in Cambodian women: a common deficiency in a sunny country. Nutrients. 2016 May;8(5):290.

Chadare FJ, Idohou R, Nago E, Affonfere M, Agossadou J, Fassinou TK, Kénou C, Honfo S, Azokpota P, Linnemann AR, Hounhouigan DJ. Conventional and food?to?food fortification: An appraisal of past practices and lessons learned. Food science & nutrition. 2019 Sep;7(9):2781-95.

Haq A, Wimalawansa SJ, Pludowski P, Al Anouti F. Clinical practice guidelines for vitamin D in the United Arab Emirates. The Journal of steroid biochemistry and molecular biology. 2018 Jan 1;175:4-11.

Wimalawansa SJ, Razzaque MS, Al-Daghri NM. Calcium and vitamin D in human health: Hype or real?. The Journal of steroid biochemistry and molecular biology. 2018 Jun 1;180:4-14.

Miranda JM, Anton X, Redondo-Valbuena C, Roca-Saavedra P, Rodriguez JA, Lamas A, Franco CM, Cepeda A. Egg and egg-derived foods: effects on human health and use as functional foods. Nutrients. 2015 Jan;7(1):706-29.

Sigdel A, Ojha P, Karki TB. Phytochemicals and syneresis of osmo?dried mulberry incorporated yoghurt. Food science & nutrition. 2018 Jun;6(4):1045-52.

de Lima MM, Tribuzi G, de Souza JA, de Souza IG, Laurindo JB, Carciofi BA. Vacuum impregnation and drying of calcium-fortified pineapple snacks. LWT-Food Science and Technology. 2016 Oct 1;72:501-9.

Ramya V, Jain NK. A review on osmotic dehydration of fruits and vegetables: An integrated approach. Journal of Food Process Engineering. 2017 Jun;40(3):e12440.

HAL?L T, TAMER CE, KARABACAK AÖ. Farkl? Yöntemlerle Kurutulan Ye?il Zeytin Katk?l? Cipslerin Kurutma Kineti?i ve Baz? Kalite Parametrelerinin ?ncelenmesi. Bursa Uluda? Üniversitesi Ziraat Fakültesi Dergisi.;33(1):123-42.

Udoro EO. Cassava root (Manihot Esculenta Crantz) characterisation and evaluation of process-induced changes on functional of its flour (Doctoral dissertation).

Bahl D, Jaiswal RK, Ahsan M, Bano F, Anand M, Khan D, Husain A, Ahmad A, Al-Abbasi FA, Khan SA. Research and Reviews: Journal of Pharmaceutical Quality Assurance.

Inetianbor JE, Agwaranze1andL DI. PHYSICOCHEMICAL ANALYSIS OF READY-TO-EAT COMMERCIAL FUFU SOLD IN BENIN CITY NIGERIA.

Gacheru PK. Quality and safety of sun-dried cassava chips and flour in Kenyan markets and tent solar dried cassava chips (Doctoral dissertation, University of Nairobi).

Gacheru PK. Quality and safety of sun-dried cassava chips and flour in Kenyan markets and tent solar dried cassava chips (Doctoral dissertation, University of Nairobi).

Gacheru PK. Quality and safety of sun-dried cassava chips and flour in Kenyan markets and tent solar dried cassava chips (Doctoral dissertation, University of Nairobi).

Veena K, Suma D, Mary U, Nandini PV. Development of raw jackfruit based noodles. Food Science Research Journal. 2015;6(2):326-32.

Taiwo BR, Kehinde TA. Antioxidant properties, sensory evaluation and mineral content of Cardaba banana and Plantain flours. Open Agriculture. 2019 Jan 1;4(1):52-64.

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Gacheru PK, Abong GO, Okoth MW, Lamuka PO, Shibairo SI, Katama CM. Cyanogenic content, aflatoxin level and quality of dried cassava chips and flour sold in Nairobi and Coastal Regions of Kenya.