Journal of Food Processing & Technology

Hosseini Ghaboos SH, Seyedain Ardabili SM, Kashaninejad M. Physico-chemical, textural and sensory evaluation of sponge cake supplemented with pumpkin flour. International Food Research Journal. 2018 Apr 1;25(2).

Ghaboos SH, Ardabili SM, Kashaninejad M, Asadi G, Aalami M. Combined infrared-vacuum drying of pumpkin slices. Journal of food science and technology. 2016 May;53(5):2380-8.

Salehi F, Kashaninejad M, Akbari E, Sobhani SM, Asadi F. Potential of sponge cake making using infrared–hot air dried carrot. Journal of texture studies. 2016 Feb;47(1):34-9.

Kumar S, Mendiratta SK, Sharma H, Agarwal RK, Kandeepan G, Singh BP. Production Cost of Mutton Nuggets Developed by Incorporating Flaxseed Flour, Blend of Essential Oils and their Selected Combinations. Journal of Animal Research. 2017;7(3):613-6.

Dasgupta R, Pillai R, Kumar R, Arora NK. Sugar, salt, fat, and chronic disease epidemic in India: is there need for policy interventions?. Indian journal of community medicine: official publication of Indian Association of Preventive & Social Medicine. 2015 Apr;40(2):71.

Mathur P, Pillai R. Overnutrition: Current scenario & combat strategies. The Indian journal of medical research. 2019 Jun;149(6):695.

Dasgupta R, Pillai R, Kumar R, Arora NK. Sugar, salt, fat, and chronic disease epidemic in India: is there need for policy interventions?. Indian journal of community medicine: official publication of Indian Association of Preventive & Social Medicine. 2015 Apr;40(2):71.

Gardas B, Raut R, Jagtap AH, Narkhede B. Exploring the key performance indicators of green supply chain management in agro-industry. Journal of Modelling in Management. 2019 Feb 11.

Gulati S, Misra A. Abdominal obesity and type 2 diabetes in Asian Indians: dietary strategies including edible oils, cooking practices and sugar intake. European journal of clinical nutrition. 2017 Jul;71(7):850-7.

Gandhi VP, Zhou Z. Food demand and the food security challenge with rapid economic growth in the emerging economies of India and China. Food Research International. 2014 Sep 1;63:108-24.

Govindan K, Kadzi?ski M, Sivakumar R. Application of a novel PROMETHEE-based method for construction of a group compromise ranking to prioritization of green suppliers in food supply chain. Omega. 2017 Sep 1;71:129-45.

GÖLÜKÇÜ M, Toker R, TOKGÖZ H, TURGUT DY. Farkl? hasat zamanlar?n?n turunç (Citrus aurantium L.) çekirdeklerinin ya? içeri?i ve ya? asitleri bile?imine etkileri. Bahçe.;44(2):65-70.

Tumbas Šaponjac V, Kova?evi? S, Šeregelj V, Šovljanski O, Mandi? A, ?etkovi? G, Vuli? J, Podunavac-Kuzmanovi? S, ?anadanovi?-Brunet J. Improvement of Carrot Accelerated Solvent Extraction Efficacy Using Experimental Design and Chemometric Techniques. Processes. 2021 Sep;9(9):1652.

Ye X, editor. Phytochemicals in Citrus: Applications in Functional Foods. CRC Press; 2017 Sep 11.

Socaci SA, Farcas AC, Vodnar DC, Tofana M. Food wastes as valuable sources of bioactive molecules. Superfood and Functional Food—The Development of Superfoods and Their Roles as Medicine. Rijeka, Croatia: InTech. 2017 Feb 22:75-93.

Kaur A. Microwave Fluidized Bed Drying of Celery: Drying Kinetics and Exergy Analysis. McGill University (Canada); 2019.

Reddy D, Madhu R. Research & Reviews: Journal of Medical and Health Sciences.

Ayaz Q, Rouf A, Kanojia V, Naik HR, Altaf U, Qadri T, Aafia S. Nutritional disorders in India and their alleviation through counseling and diet modification.

Rodríguez-Barona S, Saavedra DL, Gómez GI. Alimentos Funcionales: Las Frutas Como Vehículos de Bioactivos.

Golubkina N, Seredin T, Kriachko T, Caruso G. Nutritional features of leek cultivars and effect of selenium-enriched leaves from Goliath variety on bread physical, quality and antioxidant attributes. Italian Journal of Food Science. 2019;31(2).