Journal of Food Processing & Technology

Arif AB, Susanto S, Matra DD, Widayanti SM. Identification of Bioactive Compounds and Their Benefits of Some Parts Of Abiu (Pouteria caimito). Jurnal Hortikultura Indonesia. 2021 Apr 30;12(1):10-20.

Chen D, Wang S, Li M, Hao T, Lin S. The dynamic changes in product attributes of shiitake mushroom pilei and stipes during dehydration by hot air drying. Journal of Food Processing and Preservation. 2021 May 27:e15648.

Sajjad A. Delineating the In Vitro Biological and Qualitative Analysis of Selected Herbal Teas (Doctoral dissertation, CAPITAL UNIVERSITY).

Lagnika C, Adjovi YC, Lagnika L, Gogohounga FO, Do-Sacramento O, Koulony RK, Sanni A. Effect of combining ultrasound and mild heat treatment on physicochemical, nutritional quality and microbiological properties of pineapple juice. Food and Nutrition Sciences. 2017 Feb 7;8(2):227-41.

Hoda S, Gupta L, Agarwal H, Raj G, Vermani M, Vijayaraghavan P. Inhibition of aspergillus fumigatus biofilm and cytotoxicity study of natural compound cis-9-hexadecenal. Journal of Pure and Applied Microbiology. 2019;13(2):1207-16.

Kapoor S, Ranote PS. Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice. Journal of food science and technology. 2016 May;53(5):2307-16.

Habtemariam S. Medicinal foods as potential therapies for Type-2 diabetes and associated diseases: the chemical and pharmacological basis of their action. Academic Press; 2019 Jun 8.

Politowicz J, Lech K, Sánchez?Rodríguez L, Szumny A, Carbonell?Barrachina ÁA. Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method. Journal of the Science of Food and Agriculture. 2017 Dec;97(15):5223-32.

Politowicz J, Lech K, Sánchez?Rodríguez L, Szumny A, Carbonell?Barrachina ÁA. Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method. Journal of the Science of Food and Agriculture. 2017 Dec;97(15):5223-32.

Maghsoudlou Y, Alami M, Mashkour M, Shahraki MH. Optimization of ultrasound?assisted stabilization and formulation of almond milk. Journal of food processing and preservation. 2016 Oct;40(5):828-39.

Sukkhown P, Jangchud K, Lorjaroenphon Y, Pirak T. Flavored-functional protein hydrolysates from enzymatic hydrolysis of dried squid by-products: Effect of drying method. Food Hydrocolloids. 2018 Mar 1;76:103-12.

Politowicz J, Lech K, Lipan L, Figiel A, Carbonell?Barrachina ÁA. Volatile composition and sensory profile of shiitake mushrooms as affected by drying method. Journal of the Science of Food and Agriculture. 2018 Mar;98(4):1511-21.

Maduka IC, Analike RA, Chiwetalu SN, Ogbodo EC, Onah CE, Njoku CM, Nnamdi JC, Amah AK, Agada UN. EVALUATION OF PLASMA GLUCOSE AND SERUM LIPID PROFILE LEVELS AMONG STUDENTS IN NNEWI CONSUMING GLYCINE MAX (SOYA BEAN).

Astuti GD, Fitranti DY, Anjani GY, Afifah DN, Rustanti N. Pengaruh Pemberian Yoghurt dan Soyghurt Sinbiotik Kayu Manis (Cinnamomum Burmanii) terhadap Kadar Trigliserida dan Total Kolesterol pada Tikus Pra-Sindrom Metabolik. Gizi Indonesia. 2020 Sep 25;43(2):57-66.

Khandpur P, Gogate PR. Understanding the effect of novel approaches based on ultrasound on sensory profile of orange juice. Ultrasonics sonochemistry. 2015 Nov 1;27:87-95.

Arun Kumar R, Kavya Manaswini R, Anitha Sri S. Innovative approaches in the field of cardiology. Res Rev Biosci. 2016;11(3):109.

Cruz-Cansino ND, Reyes-Hernández I, Delgado-Olivares L, Jaramillo-Bustos DP, Ariza-Ortega JA, Ramírez-Moreno E. Effect of ultrasound on survival and growth of Escherichia coli in cactus pear juice during storage. brazilian journal of microbiology. 2016 Apr;47:431-7.

Khandpur P, Gogate PR. Evaluation of ultrasound based sterilization approaches in terms of shelf life and quality parameters of fruit and vegetable juices. Ultrasonics sonochemistry. 2016 Mar 1;29:337-53.

Iko Afé OH, Kpoclou YE, Douny C, Anihouvi VB, Igout A, Mahillon J, Hounhouigan DJ, Scippo ML. Chemical hazards in smoked meat and fish. Food Science & Nutrition. 2021 Oct 18.

Leistner L, Rahman MS. Hurdle Technology (Combined Methods) for Food Preservation: Applications. InHandbook of Food Preservation 2020 Jun 10 (pp. 241-258). CRC Press.