Journal of Food Processing & Technology

Rosida DF, Hapsari N, Hidayah T. Functional Properties of Leucaena Leucocephala Protein Concentrates Resulted Separation of Ultrafiltration Membrane. InMATEC Web of Conferences 2016 (Vol. 58, p. 01012). EDP Sciences.

Islam M, Sarker MN, Islam MS, Prabakusuma AS, Mahmud N, Fang Y, Yu P, Xia W. Development and quality analysis of protein enriched instant soup mix. Food and Nutrition Sciences. 2018 Jun 5;9(6):663-75.

Rosida DF, Hapsari N, Hidayah T. Functional Properties of Leucaena Leucocephala Protein Concentrates Resulted Separation of Ultrafiltration Membrane. InMATEC Web of Conferences 2016 (Vol. 58, p. 01012). EDP Sciences.

Gao Y, Wu M, Lin Y, Xu J. Acoustic microfluidic separation techniques and bioapplications: a review. Micromachines. 2020 Oct;11(10):921.

Vieira IP, Oliveira AC. Study of diffusion applied to electrodialysis: three-dimensional model in cylindrical coordinates. Journal of the Brazilian Society of Mechanical Sciences and Engineering. 2017 Apr 1;39(4):1429-39.

Nogueira MH, Ben-Harb S, Schmutz M, Doumert B, Nasser S, Derensy A, Karoui R, Delaplace G, Peixoto PP. Multiscale quantitative characterization of demineralized casein micelles: How the partial excision of nano-clusters leads to the aggregation during rehydration. Food Hydrocolloids. 2020 Aug 1;105:105778.

Deynychenko G, Guzenko V, Udovenko O, Omelchenko A, Melnik O. The study of the method of fight against formation of polarizing layer at the process of ultrafiltration concentration of the skim milk. EUREKA: Life Sciences. 2016 Dec 1(5):53-60.

Orsolini P, Marchesi D’Alvise T, Boi C, Geiger T, Caseri WR, Zimmermann T. Nanofibrillated cellulose templated membranes with high permeance. ACS applied materials & interfaces. 2016 Dec 14;8(49):33943-54.

Lu Y, McMahon DJ, Vollmer AH. Investigating cold gelation properties of recombined highly concentrated micellar casein concentrate and cream for use in cheese making. Journal of dairy science. 2016 Jul 1;99(7):5132-43.

Mishra M, editor. Encyclopedia of Polymer Applications, 3 Volume Set. CRC press; 2018 Dec 17.

Chandrapala J, Duke MC, Gray SR, Weeks M, Palmer M, Vasiljevic T. Nanofiltration and nanodiafiltration of acid whey as a function of pH and temperature. Separation and Purification Technology. 2016 Feb 29;160:18-27.

Bleakley S, Hayes M. Algal proteins: extraction, application, and challenges concerning production. Foods. 2017 May;6(5):33.

Masli MD, Gu BJ, Rasco BA, Ganjyal GM. Fiber?rich food processing byproducts enhance the expansion of cornstarch extrudates. Journal of food science. 2018 Oct;83(10):2500-10.

Grasso S. Extruded snacks from industrial by-products: A review. Trends in Food Science & Technology. 2020 May 1;99:284-94.

Offiah V, Kontogiorgos V, Falade KO. Extrusion processing of raw food materials and by-products: A review. Critical reviews in food science and nutrition. 2019 Oct 11;59(18):2979-98.

Sengar AS, Rawson A, Muthiah M, Kalakandan SK. Comparison of different ultrasound assisted extraction techniques for pectin from tomato processing waste. Ultrasonics sonochemistry. 2020 Mar 1;61:104812.

Putra IN, Suparthana IP, Wiadnyani AA. Sifat Fisik, Kimia, dan Sensori Mi Instant yang Terbuat dari Tepung Komposit Terigu dan Pati Kimpul Modifikasi. Jurnal Aplikasi Teknologi Pangan. 2019 Nov 30;8(4):161-7

Kusnandar F, Mutmainah M, Muhandri T. Karakteristik Fisikokimia Pati Ubi Banggai (Dioscorea alata). agriTECH.;41(3):220-30.

Lawal AI, Akinoso R. Physical properties, proximate composition and antioxidant activities of aerial yam (Dioscorea bulbifera) bulbils grown in Nigeria. Acta Periodica Technologica. 2019(50):143-51.

Olawuyi YO, Oyetola F. Flour functionality, chemical and sensory properties of cookies from trifoliate yam flour-soybean blends. Agrosearch. 2020 Aug 19;20(1):106-17.