Journal of Food Processing & Technology

Czech A, Ognik K, Laszewska M, Cholewi?ska E, St?pniowska A. Modification of the lipid profile and antioxidant status of the blood plasma of turkey hens fed mixtures with raw or extruded linseed. Journal of animal physiology and animal nutrition. 2018 Feb;102(1):e270-8.

Malik L, Tahir M, Lone KP, Latif W. Effect of flaxseed oil on lipofundin-induced hepatotoxicity in adult male albino rats. PAFMJ. 2017 Dec 30;67(6):1008-4.

Szterk A, Rogalski M, Szymborski T. The impact of linseed oil lipids on the physical properties of corn crisps and the possibility of obtaining crisps enriched with n-3 fatty acids. Journal of the American Oil Chemists' Society. 2015 Aug;92(8):1195-203.

Szterk A, Rogalski M, Szymborski T. The impact of linseed oil lipids on the physical properties of corn crisps and the possibility of obtaining crisps enriched with n-3 fatty acids. Journal of the American Oil Chemists' Society. 2015 Aug;92(8):1195-203.

Rogalski M, Nowak K, Fiedor P, Szterk A. Corn crisps enriched in omega-3 fatty acids sensory characteristic and its changes during storage. Journal of the American Oil Chemists' Society. 2016 Sep;93(9):1275-87.

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Gimenez GG, Oliveira AC. ANOMALOUS DIFFUSION THROUG HOMOPOLAR MEMBRANE: ONE-DIMENTIONAL MODEL.

Vieira IP, Oliveira AC. ESTUDO DA DUFUS AO APLICADAA ELETRODI ALISE: MODELO TRIDIMENSIONAL EM COORDENADAS CILÍNDRICAS.

Karlsen LF. Bruk av laktase og standardisert melk til produksjon av Cottage Cheese (Master's thesis).

Baysan U, Ço?kun NÖ, Elmas F, Koç M. Frequently Used Membrane Processing Techniques for Food Manufacturing Industries. InApplications of Membrane Technology for Food Processing Industries 2020 Oct 14 (pp. 45-96). CRC Press.

Aspiyanto A. Pressure-driven functional polymeric membrane technology as athermal separation unit operation in chemical engineering: A Review. InSeminar Nasional Teknik Kimia Kejuangan 2019 May 25 (p. 5).

Pant K, Thakur M, Nanda V. Applications of Membrane Technology in Whey Processing. InApplications of Membrane Technology for Food Processing Industries 2020 Oct 14 (pp. 167-200). CRC Press.

DUSHKOVA M, KOZLUDZHOVA S, DINKOV K, MITEVA-PETROVA MI, PETROV S, MENKOV N. INVESTIGATION OF PROCESS CHARACTERISTICS DURING DIAFILTRATION OF ULTRAFILTRATION WHEY RETENTATE FROM KASHKAVAL PRODUCTION. Bulgarian Journal of Agricultural Science. 2017;23(2):325-9.

Eghbalian S. Utilization of Commercial Adjunct Culture in The Manufacture of Ultrafiltrated White Cheese and its Effects on The Cheese Properties.

Kodinova S, Dushkova M, Miteva-Petrova M, Petrov S, Menkov N, Dinkov K. Running title: Ultrafiltration of whey from Kashkaval.

Kadel S. Impact of physicochemical properties of filtration membranes on peptide migration and selectivity during electrodialysis with filtration membranes: development of predictive statistical models and understanding of mechanisms involved.

Shen F, Smith Jr RL, Li J, Guo H, Zhang X, Qi X. Critical assessment of reaction pathways for conversion of agricultural waste biomass into formic acid. Green Chemistry. 2021;23(4):1536-61.

Kancherla R, Shaik N, Kalyani S, Sundergopal S. Modeling and simulation for design and analysis of membrane-based separation processes. Computers & Chemical Engineering. 2021 Feb 12:107258.

Elsheniti MB, Elbessomy MO, Wagdy K, Elsamni OA, Elewa MM. Augmenting the distillate water flux of sweeping gas membrane distillation using turbulators: A numerical investigation. Case Studies in Thermal Engineering. 2021 Aug 1;26:101180.

Gaber SM, Johansen AG, Devold TG, Rukke EO, Skeie SB. Manufacture and characterization of acid-coagulated fresh cheese made from casein concentrates obtained by acid diafiltration. Journal of Dairy Science. 2021 Jun 1;104(6):6598-608.