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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Mwende R, Owino W, Imathiu S. Effects of pretreatment during drying on the antioxidant properties and color of selected tomato varieties. Food science & nutrition. 2018 Mar;6(2):503-11.
STRANT M, YÜCEL B, TOPAL E, PUSCASU AM, MARGAOAN R, VARAD? A. Use of Royal Jelly as Functional Food on Human and Animal Health. Hayvansal Üretim. 2019;60(2):131-44.
Nasir A, Jaffat HS. Effect of Royal Jelly against Carbon Tetrachloride (CCl4) Induced Toxicity in Male Rats. Research J Pharm and Tech. 2017 Aug 28;10(8):2479-86.
Hadi AH, Deaibil HB. Effect of royal jelly on sperm parameters in aluminum-treated male rats. Journal of Applied Tissue Engineering. 2020 Apr 8;7(1).
Li YH, Wang JG, Liu CJ. A study on the microbiological and biochemical changes in flavour compounds during ripening of Xinjiang specialty cheese. International Food Research Journal. 2021;28(1):161-72.
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Zakipour N, Nasiraie LR, Mortazavian AM, Khorshidian N, Sohrabvandi S. Synbiotic functional malt beverage supplemented with inulin and probiotic strains. Current Nutrition & Food Science. 2020 Oct 1;16(7):1098-105.
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Daur I, Shah ZH, Ihsan MZ, Ali S, Waqas M, Rehman HM, Al-Feel AA, Elsafori AK, Sohrab SS. Occurrence, comparative growth and composition of Tribulus terrestris L. under variable in-situ water stress. Pak. J. Bot. 2017;49(5):1641-46.
Aslam M, Aslam A, Sheraz M, Ali B, Ulhassan Z, Najeeb U, Zhou W, Gill RA. Lead Toxicity in Cereals: Mechanistic Insight Into Toxicity, Mode of Action, and Management. Frontiers in Plant Science. 2021 Feb 4;11:2248.
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Nazari M, Mirlohi A, Majidi MM. Effects of drought stress on oil characteristics of Carthamus species. Journal of the American Oil Chemists' Society. 2017 Feb 1;94(2):247-56.
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Hussain MI, Lyra DA, Farooq M, Nikoloudakis N, Khalid N. Salt and drought stresses in safflower: a review. Agronomy for sustainable development. 2016 Mar 1;36(1):4.
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Sekhoto NG. Determination of antibiotic residues in fish sold in the supermarkets around Mafikeng, North West Province (Doctoral dissertation, North-West University (South Africa)).
Ihedioha JN, Atiatah IM, Ekere NR, Asegbeloyin JN. Levels of Heavy Metals in Pasta Available in the Nigerian Market: Assessing the Human Health Implications. Journal of Chemical Health Risks. 2018 Jun 27;8(2).
Celino-Brady FT, Petro-Sakuma CK, Breves JP, Lerner DT, Seale AP. Early-life exposure to 17?-estradiol and 4-nonylphenol impacts the growth hormone/insulin-like growth-factor system and estrogen receptors in Mozambique tilapia, Oreochromis mossambicus. Aquatic Toxicology. 2019 Dec 1;217:105336.
Klir Ž. Utjecaj dodatka poga?e sjemenki bundeve i ekstrudiranog lana u hrani koza na proizvodna svojstva, masnokiselinski sastav mlijeka i metaboli?ki profil (Doctoral dissertation, Josip Juraj Strossmayer University of Osijek. Faculty of Agrobiotechical Sciences Osijek. DEPARTMENT FOR ANIMAL HUSBANDRY).