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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 53, which means every article in Journal of Food Processing & Technology has got 53 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2022 | 2021 | 2020 | 2019 | 2018 | |
|---|---|---|---|---|---|
Year wise published articles |
62 | 51 | 81 | 47 | 60 |
Year wise citations received |
2095 | 2106 | 1922 | 1701 | 1548 |
| Journal total citations count | 14233 |
| Journal Impact Factor | 1.64 |
| Journal 5 years Impact Factor | 2.54 |
| Journal CiteScore | 30.43 |
| Journal h-index | 53 |
Important citations
Wambugu RM. Pretreatment and drying effect on the antioxidant, color, rehydration properties and microbial quality of four tomato varieties (Doctoral dissertation, JKUAT-AGRICULTURE).
Cpambrose D, Lakshman R, Naik R. Studies on the drying kinetics and quality assessment of banana pseudostem waste for effective utilization as a value added product. International Journal of Farm Sciences. 2016;6(2):276-85.
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Castillo CE, Morales MV, Godoy SM, León JP, Ulloa MG, Juárez FJ, Alonso LG. Physicochemical, microbiological, and nutrimental quality of tomato industrial by-product and its valorization as source of carotenoid rich oil. Agro Productividad. 2021 Feb 19;14(1).
Zalpouri R, Kaur P, Kaur A. Influence of developed refractance based drying method on physical parameter of potato flakes. IJCS. 2020;8(3):2833-8.
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Oke MO, Hussein JB, Oriola KO, Bolarinwa IF. Post-Harvest Processing and Preservative Technology of Tomato–A Review. The International Journal of Organic Agriculture Research and Development. 2017;14:42-71.
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Oluwafemi GI, Adesina EI. Development and Evaluation of Instant Clove Basil Soup (officium gratssimum). Development. 2020;99.
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Oduntan AO, Arueya GL. Bioactive Carbohydrates and Dietary Fibre.
Kim S, Wirasnita R, Lee D, Yu J, Lee T. Enhancement of Growth and Paramylon Production of Euglena gracilis by Upcycling of Spent Tomato Byproduct as an Alternative Medium. Applied Sciences. 2021 Jan;11(17):8182.
Darung U, Soemarno SD, Prayogo C. Bioscience Research.
Konrade D, Lidums I, Klava D, Ence E, Kirse-Ozolina A. Investigation of extruded cereals enriched with plant by-products and their use in fermented beverage production.
Valle-Castillo CE, Valdez-Morales M, Medina-Godoy S, Segoviano-León JP, García-Ulloa M, Valverde-Juárez FJ, Espinosa-Alonso LG. Physicochemical, microbioiogicai and nutritional quality of a tomato industrial by-product and its valorization as a source of oil rich in carotenoids. Agroproductividad. 2021 Jan 1;14(1).
Aksoylu Özbek Z, Çelik K, Günç Ergönül P, Hepçimen AZ. A Promising Food Waste for Food Fortification: Characterization of Dried Tomato Pomace and Its Cold Pressed Oil. Journal of Food Chemistry and Nanotechnology. 2020 Feb 8;6(01):2020-078.
Hafezi N, Sheikhdavoodi MJ, Sajadiye SM, Arkiyan AH. Study on Shrinkage Characteristic of Potato Slices Based on Computer Vision. Agricultural Engineering International: CIGR Journal. 2015 Sep 25;17(3).
Onu CE, Igbokwe PK, Nwabanne JT, Nwajinka CO, Ohale PE. Evaluation of optimization techniques in predicting optimum moisture content reduction in drying potato slices. Artificial intelligence in Agriculture. 2020 Jan 1;4:39-47.