Journal of Food Processing & Technology

Kasim Mohamed K, Fathima Banu R, Anand Kumar V, Sundaram L, Thyagarajan SP. GC–MS and Surface Characteristics of Polyvinyl Siloxane–An In Vitro Analysis. Journal of Chromatographic Science. 2021 May 13.

Sharma L, Pundir RK. Antimicrobial Potential of Camellia sinensis against Skin Associated Microbial Pathogens.

Zaidan NL, Mohamad-Fuzi SF, Hailan IM, Roshidi AA, Kormin F, Abu-Bakar MF, Sabran SF. Physicochemical and sensory characteristic of treated sugarcane juice. InIOP Conference Series: Earth and Environmental Science 2021 Apr 1 (Vol. 736, No. 1, p. 012073). IOP Publishing.

Baba WN, Tabasum Q, Muzzaffar S, Masoodi FA, Wani I, Ganie SA, Bhat MM. Some nutraceutical properties of fenugreek seeds and shoots (Trigonella foenum-graecum L.) from the high Himalayan region. Food bioscience. 2018 Jun 1;23:31-7.

Khan AA, Gani A, Ahmad M, Masoodi FA, Amin F, Kousar S. Mushroom varieties found in the Himalayan regions of India: Antioxidant, antimicrobial, and antiproliferative activities. Food science and biotechnology. 2016 Aug;25(4):1095-100.

Gupta D, Kumar M. Evaluation of in vitro antimicrobial potential and GC–MS analysis of Camellia sinensis and Terminalia arjuna. Biotechnology reports. 2017 Mar 1;13:19-25.

Khalil SR, Helmy SM, Sasy AH. IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM. Alexandria Journal of Food Science and Technology. 2019 Dec 1;16(2):35-43.

Ahmad M, Baba WN, Wani TA, Gani A, Gani A, Shah U, Wani SM, Masoodi FA. Effect of green tea powder on thermal, rheological & functional properties of wheat flour and physical, nutraceutical & sensory analysis of cookies. Journal of food science and technology. 2015 Sep;52(9):5799-807.

Boniface J, Kaale L, Msita H, Rweyemamu L. Effects of onion juice and Moringa oleifera leaf juice on the shelf life of sugarcane juice. Tanzania Journal of Science. 2020 Jun 30;46(2):573-84.

Karthiayani A. Thermal Processing of Traditional Fermented Pearl Millet Porridge in Ready-to-Eat (RTE) Form. The Indian Journal of Nutrition and Dietetics. 2021 Mar 3;58(1):79-91.

Janardhanan R, Rajesh GK. Development and Quality Evaluation of Thermally Processed Cassava in Retort Pouch (Doctoral dissertation, Department of Post-Harvest Technology and Agricultural Processing).

Noor NA, Murad M, Esah EM. Physicochemical, antioxidant and microbial properties of fresh black stem sugarcane juice with addition of calamansi juice. Sains Malays. 2018 Sep 1;47(09):2047-54.

Pal US, Das M, Nayak RN, Sahoo NR, Panda MK, Dash SK. Development and evaluation of retort pouch processed chhenapoda (cheese based baked sweet). Journal of food science and technology. 2019 Jan 15;56(1):302-9.

Holkem AT, Neto EJ, Nakayama M, Souza CJ, Thomazini M, Gallo FA, da Silva MP, de Queiroz Bomdespacho L, Luciano CG, Moraes IC, Petrus RR. Sugarcane juice with co-encapsulated Bifidobacterium animalis subsp. lactis BLC1 and proanthocyanidin-rich cinnamon extract. Probiotics and antimicrobial proteins. 2020 Sep;12(3):1179-92.

Yoon CS, Hong SI, Cho AR, Lee HS, Park HW, Lee KT. Analysis of the causes of deformation of packaging materials used for ready-to-eat foods after microwave heating. Korean Journal of Food Science and Technology. 2015;47(1):63-9.

Sindelar JJ. R. Bruce Tompkin, Wendy Bedale, Andrew Milkowski, Kathleen Glass, and. Antimicrobials in Food. 2020 Nov 10:219.

Duan Z, Hansen TH, Hansen TB, Dalgaard P, Knøchel S. Predicting outgrowth and inactivation of Clostridium perfringens in meat products during low temperature long time heat treatment. International journal of food microbiology. 2016 Aug 2;230:45-57.

Bomdespacho LD, SILVA BT, Lapa-Guimaraes J, Ditchfield C, Petrus RR. Cultivar affects the color change kinetics of sugarcane juice. Food Science and Technology. 2018 Oct 4;38:96-102.

Kaavya R, Pandiselvam R, Kothakota A, Priya EB, Prasath VA. Sugarcane juice preservation: A critical review of the state of the art and way forward. Sugar Tech. 2019 Feb;21(1):9-19.

Hermosillo-Bernal SA, Balandrán-Quintana RR, Mendoza-Wilson AM. International Journal of Research and Technological Innovation.