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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
57 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
29 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Famuwagun AA, Gbadamosi SO. Nutritional Properties, Antioxidant and Enzyme Inhibitory Activities of Bread Sweetened with Date Fruit. Turkish Journal of Agriculture-Food Science and Technology. 2021 Jan 23;9(1):114-23.
Koszucka A, Nowak A. Thermal processing food-related toxicants: a review. Critical reviews in food science and nutrition. 2019 Dec 16;59(22):3579-96.
Doymaz I, Kipcak AS, Piskin S. Microwave drying of green bean slices: drying kinetics and physical quality. Czech Journal of Food Sciences. 2015 Jul 21;33(4):367-76.
Alashi AM, Taiwo KA, Oyedele DJ, Adebooye OC, Aluko RE. Polyphenol composition and antioxidant properties of vegetable leaf?fortified bread. Journal of food biochemistry. 2019 Jun;43(6):e12625.
Ekezie FG, Sun DW, Han Z, Cheng JH. Microwave-assisted food processing technologies for enhancing product quality and process efficiency: A review of recent developments. Trends in Food Science & Technology. 2017 Sep 1;67:58-69.
Alashi AM, Taiwo KA, Oyedele D, Adebooye OC, Aluko RE. Antihypertensive properties of aqueous extracts of vegetable leaf?fortified bread after oral administration to spontaneously hypertensive rats. International Journal of Food Science & Technology. 2018 Jul;53(7):1705-16.
Odunlade TV, Famuwagun AA, Taiwo KA, Gbadamosi SO, Oyedele DJ, Adebooye OC. Chemical composition and quality characteristics of wheat bread supplemented with leafy vegetable powders. Journal of Food Quality. 2017 Oct 30;2017.
Mohan N, Agarwal A. Innovative Futuristic Approach for Sustainable Sugar Industry.
de Lima Gomes J, da Costa Ribeiro AS, Kushida MM, Kamimura ES, Maldonado RR, Petrus RR. Sugarcane juice pasteurization: A search for the most effective parameters. Journal of Food Processing and Preservation. 2020 Nov;44(11):e14842.
Phaeon N, Chapanya P, Mueangmontri R, Pattamasuwan A, Lipan L, Carbonell?Barrachina ÁA, Sriroth K, Nitayapat N. Acrylamide in n on?centrifugal sugars and syrups. Journal of the Science of Food and Agriculture. 2021 Jan 18.
Phaeon N, Chapanya P, Mueangmontri R, Pattamasuwan A, Lipan L, Carbonell?Barrachina ÁA, Sriroth K, Nitayapat N. Acrylamide in n. Journal of the Science of Food and Agriculture. 2021 Aug 30;101(11):4561-9.
Negrão DR, Grandis A, Buckeridge MS, Rocha GJ, Leal MR, Driemeier C. Inorganics in sugarcane bagasse and straw and their impacts for bioenergy and biorefining: A review. Renewable and Sustainable Energy Reviews. 2021 Sep 1;148:111268.
Kayshev VG, Emelyanov SA, Voblikova TV, Hramtsov AG. Theoretical Substantiation of the Practical Need for the Sanitation of Spore Forms of Microorganisms in Raw Milk before Its Processing. InIOP Conference Series: Earth and Environmental Science 2021 Sep 1 (Vol. 852, No. 1, p. 012045). IOP Publishing.
Kumar N, Sharma G, Leahy E, Shome BR, Bandyopadhyay S, Deka RP, Shome R, Dey TK, Lindahl JF. Understanding Antibiotic Usage on Small-Scale Dairy Farms in the Indian States of Assam and Haryana Using a Mixed-Methods Approach—Outcomes and Challenges. Antibiotics. 2021 Sep;10(9):1124.
Bhukya J, Naik R, Mohapatra D, Sinha LK, Rao KV. Orifice based hydrodynamic cavitation of sugarcane juice: Changes in Physico-chemical parameters and Microbiological load. LWT. 2021 Jun 11:111909.
Lugani Y, Sooch BS, Singh P, Kumar S. Nanobiotechnology applications in food sector and future innovations. InMicrobial Biotechnology in Food and Health 2021 Jan 1 (pp. 197-225). Academic Press.
Arreola J, Oberländer J, Mätzkow M, Keusgen M, Schöning MJ. Surface functionalization for spore-based biosensors with organosilanes. Electrochimica Acta. 2017 Jul 1;241:237-43.
Panigrahi C, Shaikh AE, Bag BB, Mishra HN, De S. A technological review on processing of sugarcane juice: Spoilage, preservation, storage, and packaging aspects. Journal of Food Process Engineering. 2021 Jun 1:e13706.
Priyanka PS, Sheoran MS, Ganguly S. Antibiotic residues in milk-a serious public health hazard. J Environ Life Sci. 2017 Dec;2(4):99-102.
Srivastava S. Diversification of Sugar and Sugarcane Industry: Agro-industrial Alternatives. InSugar and Sugar Derivatives: Changing Consumer Preferences 2020 (pp. 151-169). Springer, Singapore.