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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
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Samborska K. Powdered honey–drying methods and parameters, types of carriers and drying aids, physicochemical properties and storage stability. Trends in food science & technology. 2019 Jun 1;88:133-42.
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Gutierrez R, Rosas P, Torres G, Bautista PU. Utilization of Fish and Mango Wastes on Biological Silage Production.
Kurek M, Wyrwisz J. The application of dietary fiber in bread products. Journal of Food Processing and Technology. 2015 Jan 1;6(5):447-50.
Selim KA, Alharthi SS, Abu El-Hassan AM, Elneairy NA, Rabee LA, Abdel-Razek AG. The Effect of Wall Material Type on the Encapsulation Efficiency and Oxidative Stability of Fish Oils. Molecules. 2021 Jan;26(20):6109.
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Oyebola OO. Nutritional quality of wastes emanating from processing of genotypes of freshwater Prawn, Macrobrachium vollenhovenii. Cogent Food & Agriculture. 2016 Dec 31;2(1):1268287.
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Chua LS, Leong CY. Effects of microwave heating on quality attributes of pineapple juice. Journal of Food Processing and Preservation. 2020 Oct;44(10):e14786.
Bou-Orm R, Jury V, Boillereaux L, Le-Bail A. Microwave Baking of Bread; A Review on the Impact of Formulation and Process on Bread Quality. Food Reviews International. 2021 Jun 16:1-23.
Ramírez-Ramírez J, Loya-Olguín J, Ulloa J, Rosas-Ulloa P, Gutiérrez-Leyva R, Silva-Carrillo Y. Use of fish waste and pineapple peel to produce biological silage. Abanico veterinario. 2020 Dec;10.
Manzoor A, Khan MA, Mujeebu MA, Shiekh RA. Comparative study of microwave assisted and conventional osmotic dehydration of apple cubes at a constant temperature. Journal of Agriculture and Food Research. 2021 Jun 22:100176.
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Marsza?ek K, Wo?niak ?, Wiktor A, Szczepa?ska J, Sk?pska S, Witrowa?Rajchert D, Saraiva JA, Lorenzo JM, Barba FJ. Emerging Technologies and Their Mechanism of Action on Fermentation. Fermentation Processes: Emerging and Conventional Technologies. 2021 Feb 22:117-44.
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Celen S, Oguz Arda S. Design of Semisphere Solar-Microwave Hybrid Dryer and Drying Performance of Zucchini. Journal of Agricultural Science and Technology. 2019 Sep 10;21(5):1131-43.
Karoud W, Ghlissi Z, Krichen F, Kallel R, Bougatef H, Zarai Z, Boudawara T, Sahnoun Z, Sila A, Bougatef A. Oil from hake (Merluccius merluccius): Characterization, antioxidant activity, wound healing and anti-inflammatory effects. Journal of tissue viability. 2020 May 1;29(2):138-47.