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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Hosseinifarahi M, Jamshidi E, Amiri S, Kamyab F, Radi M. Quality, phenolic content, antioxidant activity, and the degradation kinetic of some quality parameters in strawberry fruit coated with salicylic acid and Aloe vera gel. Journal of Food Processing and Preservation. 2020 Sep;44(9):e14647.
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Qamar J, Ejaz S, Anjum MA, Nawaz A, Hussain S, Ali S, Saleem S. Effect of Aloe vera gel, chitosan and sodium alginate based edible coatings on postharvest quality of refrigerated strawberry fruits of cv. Chandler. J Hortic Sci Technol. 2018;1(1):8-16.
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Senturk Parreidt T, Müller K, Schmid M. Alginate-based edible films and coatings for food packaging applications. Foods. 2018 Oct;7(10):170.
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Silva-Carrillo Y, Gutiérrez-Leyva R, Rosas-Ulloa P, Ulloa J, Loya-Olguín J, Ramírez-Ramírez J. Use of fish waste and pineapple peel to produce biological silage. Abanico Veterinario. 2021 Jan 20;10(1):1-2.
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Rahul J. Research and Reviews: Journal of Pharmaceutics and Nanotechnology.
K?l?nç M. Püskürtülerek kurutulmu? bal tozunun bisküvi üretiminde ?eker ikamesi olarak kullan?m olanaklar? (Master's thesis, Necmettin Erbakan Üniversitesi Fen Bilimleri Enstitüsü).
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Merihsenay Ghoitom B, Wawire M. Journal Homepage:-www. journalijar. com.
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Fan F, Roos YH. Physicochemical properties, structural transformation, and relaxation time in strength analysis for honey powder models. Food research international. 2019 Aug 1;122:137-48.
Samborska K, Wasilewska A, Gondek E, Jakubczyk E, Kami?ska-Dwórznicka A. Diastase activity retention and physical properties of honey/Arabic gum mixtures after spray drying and storage. International Journal of Food Engineering. 2017 Jun 1;13(6).
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Samborska K, Soko?owska P, Szulc K. Diafiltration and agglomeration as methods to improve the properties of honey powder obtained by spray drying. Innovative Food Science & Emerging Technologies. 2017 Feb 1;39:33-41.