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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
SULTANOVA S, SAFAROV J, SAIDOVA N. INFLUENCE OF MOISTURE TYPES OF COMMUNICATION AND THERMAL PROPERTIES OF RAW VEGETABLE ON THE QUALITY OF DRYING.
Trevisani M, Cesare AD, Vitali S, Mancusi R, Bovo F, Manfreda G. Growth Potential of Listeria monocytogenes in Chef-Crafted Ready-to-Eat Fresh Cheese-Filled Pasta Meal Stored in Modified Atmosphere Packaging. Journal of food protection. 2019 Sep;82(9):1546-52.
Yaro J. NUTRITIONAL COMPOSITION AND SENSORY PROPERTIES OF BEEF SAUSAGES PREPARED USING PEARL MILLET (Pennisetum glaucum) FLOUR AS EXTENDER (Doctoral dissertation).
Cankurtaran T. Dolgulu ve dolgusuz ya? makarna üretiminde bu?day kepe?i ve bu?day ru?eymi katk?s?n?n baz? kalite özellikleri üzerine etkisi (Master's thesis, Necmettin Erbakan Üniversitesi Fen Bilimleri Enstitüsü).
Radhika K, Hemalatha S, Maragatham S, Kathrine SP. Research and Reviews: Journal of Agriculture and Allied Sciences.
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Jadhav CA. A REVIEW ON GAS CHROMATOGRAPHY.
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Amadi AO. Nutritional effects of full-fat soy flour as an extender on cooked beef sausage quality. Asian Food Science Journal. 2020 Aug 10:44-53.
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Zapata JI, Portillo MY, Vera JM. Evaluación fisicoquímica y sensorial de salchiichas con inclusión de harina de quinua (chenopodium quinoa w.). Biotecnología en el sector Agropecuario y Agroindustrial. 2017 Jul 1;15(2):61-71.
Müller K, Schmid M. Alginate-Based Edible Films and Coatings for Food Packaging Applications. Foods (Basel, Switzerland). 2018 Oct 17;7(10).
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