Journal of Food Processing & Technology

Voidarou CC, Antoniadou M, Rozos G, Tzora AS, Skoufos I, Varzakas T, Lagiou A, BEZIRTZOGLOU E. Topic review Fermentative Foods Subjects: Microbiology View times: 64.

Alanber MN, Alharbi NS, Khaled JM. Evaluation of multidrug-resistant Bacillus strains causing public health risks in powdered infant milk formulas. Journal of Infection and public Health. 2020 Oct 1;13(10):1462-8.

Xu Y, Zhou T, Tang H, Li X, Chen Y, Zhang L, Zhang J. Probiotic potential and amylolytic properties of lactic acid bacteria isolated from Chinese fermented cereal foods. Food Control. 2020 May 1;111:107057.

Zarulakmam M, Hartina MU, Izzreen MN, Wafin HN, Yusoff MM, Ismail-Fitry MR, Rozzamri A. Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying. International Food Research Journal. 2021 May 1;28(3):457-66.

Toscano M, De Grandi R, Pastorelli L, Vecchi M, Drago L. A consumer’s guide for probiotics: 10 golden rules for a correct use. Digestive and Liver Disease. 2017 Nov 1;49(11):1177-84.

Jiménez-Muñoz L, Quintanilla M, Filomena A. Managing the lionfish: influence of high intensity ultrasound and binders on textural and sensory properties of lionfish (Pterois volitans) surimi patties. Journal of food science and technology. 2019 Apr;56(4):2167-74.

Olawuyi YO, Oyetola F. Flour functionality, chemical and sensory properties of cookies from trifoliate yam flour-soybean blends. Agrosearch. 2020 Aug 19;20(1):106-17.

Iwuchukwu JC, Okwor KC. Dynamics of Trifoliate Yam (Dioscorea dumentorum) Production in Enugu State, Nigeria. Asian Journal of Advances in Agricultural Research. 2017 Dec 16:1-1.

Cai L, Feng J, Regenstein J, Lv Y, Li J. Confectionery gels: Effects of low calorie sweeteners on the rheological properties and microstructure of fish gelatin. Food hydrocolloids. 2017 Jun 1;67:157-65.

Iwuchukwu JC, Okwor KC. Dynamics of Trifoliate Yam (Dioscorea dumentorum) Production in Enugu State, Nigeria. Asian Journal of Advances in Agricultural Research. 2017 Dec 16:1-1.

Oke EK, Idowu MA, Sobukola OP, Bakare HA. NUTRIENT COMPOSITION, FUNCTIONAL, PHYSICAL AND PASTING PROPERTIES OF YELLOW YAM (Dioscorea cayenensis) AND JACK BEAN (Canavalia ensiformis) FLOUR BLENDS. Carpathian Journal of Food Science & Technology. 2020 Nov 1;12(5).

Abu-Harirah HA, Amawi K, Deeb AS, Daradka HM, Fares N, Maraqa AD, Al Qudah AJ, Daabes E. Multidrug Resistant Bacterial Profile and Patterns for Pus Isolates and Recurrent Wound Infections in Nongovernmental Hospitals of Jordan. Journal of Pharmaceutical Research International. 2020:54-62.

Bello FA, Akpan ME, Sodipo MA. Physicochemical and sensory properties of cookies produced from wheat, unripe plantain and germinated fluted pumpkin seed composite flour. Food Science and Quality Management. 2020 Apr 30;96:36-43.

Alotaibi MA, Tayel AA, Zidan NS, El Rabey HA. Bioactive coatings from nano?biopolymers/plant extract composites for complete protection from mycotoxigenic fungi in dates. Journal of the Science of Food and Agriculture. 2019 Jul;99(9):4338-43.

Bello FA, Udo II, Mbak DL. Proximate composition and functional properties of sprouted sorghum (Sorghum bicolor) and defatted fluted pumpkin seed (Telfairia occidentalis) flour blends. American Journal of Innovative Research and Applied Sciences. 2017;5(4):254-9.

Derouich M, Meziani R, Bourkhis B, Filali-Zegzouti Y, Alem C. Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties. Journal of Food Composition and Analysis. 2020 Oct 1;93:103591.

Derouich M, Meziani R, Bourkhis B, Filali-Zegzouti Y, Alem C. Nutritional, mineral and organic acid composition of syrups produced from six Moroccan date fruit (Phoenix dactylifera L.) varieties. Journal of Food Composition and Analysis. 2020 Oct 1;93:103591.

Zotti-Sperotto NC, de Ávila MB, de Souza RA, Melo ED, Governici JL, Gonzaga DA, Fonseca MC, Carneiro AP, Demuner AJ, Pinheiro PF, Lisbôa CF. Intermittent drying of Lippia origanoides HBK leaves and Schinus terebinthifolius Raddi fruits. Industrial Crops and Products. 2021 Mar 1;161:113152.

Zardetto S, Pasini G, Romani S, Rocculi P, Dalla Rosa M. Evaluation of physico-chemical changes and FT-NIR spectra in fresh egg pasta packed in modified atmosphere during storage at different temperatures. Food Packaging and Shelf Life. 2021 Jun 1;28:100648.

ZAPATA JI, BURBANO-PORTILLO MY, MORA VERA JE. PHYSICOCHEMICAL AND SENSORY EVALUATION OF SAUSAGE WITH INCLUSION OF QUINOA FLOUR (Chenopodium quinoa W.). Biotecnología en el Sector Agropecuario y Agroindustrial. 2017 Dec;15(SPE2):61-71.