Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
Journal total citations count | 9754 |
Journal impact factor | 1.64 |
Journal 5 years impact factor | 2.54 |
Journal cite score | 30.43 |
Journal h-index | 59 |
Aworh OC. From lesser?known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness. Journal of the Science of Food and Agriculture. 2018 Aug;98(10):3609-13.
Kale SJ, Nath P, Kannaujia P, Dukare A. Hydrogen Peroxide Washing Induced Changes in Postharvest Quality of Button Mushrooms (Agaricus bisporus) during Storage.
Castellanos-Reyes K, Villalobos-Carvajal R, Beldarrain-Iznaga T. Fresh Mushroom Preservation Techniques. Foods. 2021 Sep;10(9):2126.
Khadem S, Khalili M, Shahabi-Ghahfarrokhi I, Dobakhti F, Almasi H. Methods of Extending Shelf-Life and Use of New Packaging Systems in Button Mushroom.
Attri BL, Srivastava A, Annepu SK. Postharvest shelf life of button and oyster mushroom affected by different chemicals during ambient storage. Mushroom Research. 2019;28(2):161-7.
Nassar OM, Amin MA, Hassan ME, Nasr HA. Identifying The Natural Antioxidants and Total Phenols of Some Date Varieties in Saudi Arabia. Biosciences Biotechnology Research Asia. 2016 Jun 25;13(2):865-72.
Ranjbar ME, Ghahremani Z, Carrasco J. Effect of compost formulation and postharvest management on quality parameters of button mushroom. International Journal of Recycling of Organic Waste in Agriculture. 2019 Dec;8(1):507-13.
Rageh MA. Maintaining Postharvest Quality of Fresh Button Mushrooms by Application of Hydrogen Peroxide and Antibrowning Agent Treatments. Annals of Agricultural Science, Moshtohor. 2018 Sep 1;56(3):721-30.
Al-Najar B, Bououdina M, Vijaya JJ, Nair RR, Tatarchuk T. Removal of Toxins from the Environment Using Date Palm Seeds. InSustainable Agriculture Reviews 34 2019 (pp. 207-245). Springer, Cham.
Njoku-Oji NN, Udemezue TS, Ifegwu NO. Maternal prolactin level and body weight of offspring following administration of ethanolic fruit extract of date palm (Phoenix dactylifera) during lactation. Nigerian Journal of Experimental and Clinical Biosciences. 2020 Jul 1;8(2):108.
Saleh FA, Al-Otaibi MM. Antioxidant activity of date palm (Phoenix dectylifera L.) fruit at different ripening stages and its inhibitory effect on lipid oxidation of minced camel meat during refrigerated storage. Advances in Environmental Biology. 2015 Jun;9(11):33-41.
Zhang K, Pu YY, Sun DW. Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review. Trends in Food Science & Technology. 2018 Aug 1;78:72-82.
Gelda KS. Characterizing the culturable bacteria isolated from imported, ready-to-eat (RTE) foods for their ability to control Listeria monocytogenes (Doctoral dissertation).
Seifzadeh M, Rabbani Khorasgani M. Effects of Mozafati, Piaroum, Zahedi extracts date and their combination on the chemical, microbial and sensory properties of farmed rainbow trout (Oncorhynchus mykiss) fillets during refrigeration (4? C). Iranian Journal of Fisheries Sciences. 2020 May 1;19(3):1083-97.
El-Beltagi HS, Aly AA, El-Desouky W. Effect of Gamma irradiation on some biochemical properties, antioxidant and antimicrobial activities of Sakouti and Bondoky dry dates fruits genotypes. Journal of Radiation Research and Applied Sciences. 2019 Jan 2;12(1):437-46.
Raut A, Modi A, Sumariya R, Surve R, Vohra F, Pawar A. Research & Reviews: Journal of Hospital and Clinical Pharmacy.
Soebahar E, Daenuri E, Firmansyah A. Mengungkap rahasia buah kurma dan zaitun dari petunjuk hadis dan penjelasan sains. ULUL ALBAB Jurnal Studi Islam. 2015 Dec 30;16(2):191-214.
Mefteh FB, Daoud A, Chenari Bouket A, Alenezi FN, Luptakova L, Rateb ME, Kadri A, Gharsallah N, Belbahri L. Fungal root microbiome from healthy and brittle leaf diseased date palm trees (Phoenix dactylifera L.) reveals a hidden untapped arsenal of antibacterial and broad spectrum antifungal secondary metabolites. Frontiers in microbiology. 2017 Feb 28;8:307.
Taleb H, Maddocks SE, Morris RK, Kanekanian AD. Chemical characterisation and the anti-inflammatory, anti-angiogenic and antibacterial properties of date fruit (Phoenix dactylifera L.). Journal of ethnopharmacology. 2016 Dec 24;194:457-68.
Khelurkar VC, Moharil MP, Ingle KP, Jadhav PV, Gangtire DR, Ghorade RB, Kayande NV, Pardeshi PP, Suprasanna P. Microsatellite based mutant characterization for high tillering architect of foxtail millet variety srilakshmi. Electronic Journal of Plant Breeding. 2018;9(1):313-20.