Journal of Food Processing & Technology

Adepehin JO, Enujiugha VN, Badejo AA, Young GM, Odeny DA, Wu F. Bacterial ecology and rheological parameters of multigrain gluten-free sourdoughs. LWT. 2018 Oct 1;96:344-9.

Gitagia MW. 18. Contribution of agro-biodiversity to dietary diversity and nutritional status of women of reproductive age in Rongai Sub-County, Kenya (Doctoral dissertation, Egerton University).

Taiy RJ. Integration of climate change adaptation strategies in smallholder potato production through a collective Learning community in Mauche ward, Nakuru County, Kenya (Doctoral dissertation, Egerton University).

Mohanta TK, Bae H. Cloning and characterization of auxin efflux carrier genes EcPIN1a and EcPIN1b from finger millet Eleusine coracana L. 3 Biotech. 2017 May 1;7(1):51.

Quansah JK, Escalante CL, Kunadu AP, Saalia FK, Chen J. Pre-and Post-Harvest Practices of Urban Leafy Green Vegetable Farmers in Accra, Ghana and Their Association with Microbial Quality of Vegetables Produced. Agriculture. 2020 Jan;10(1):18.

Aljobair MO. Characteristics of cereal flakes manufactured using date syrup in place of sugar. Nutrition & Food Science. 2018 Nov 12.

Uwaya DO, Okakwu R, Omozuwa OP. In-Vivo and In-Vitro Anti-Inflammatory Activities of the Aqueous Extract of Di-Herbal Formulation (Euphorbia hirta and lactuca virosa). Journal of Applied Sciences and Environmental Management. 2020;24(11):1979-85.

Devani BM, Jani BL, Kapopara MB, Vyas DM, Ningthoujam MD. Study on quality of white bread enriched with finger millet flour. International Journal of Agriculture, Environment and Biotechnology. 2016;9(5):903-7.

Mohammad I, Daniel AK, Kiyawa SA, Kutama AS. Phyto-accumulation of lead and chromium in common edible green-leafy vegetables consumed in Dutse Metropolis, Jigawa State, Nigeria. Int J Chem Mater Environ Res. 2017;4:131-6.

Radzuan NM, Sulaiman A. Analysis of riboflavin in green leafy vegetables by fluorescence spectroscopy. eProceedings Chemistry. 2017 Aug 2;2(2).

Kaushik M, Prakash C, Kumar L. Studies on preparation of rabri using date syrup as sugar substitute. Int. J. Sci. and Res. 2016;5(7):1183-8.

Yakubu FJ, Kumah P. Identifying Popular Indigenous Leafy Vegetables for Sustainable Interest in Vegetable Production in the Tamale Metropolis in the Northern Region of Ghana. International Journal of Environment, Agriculture and Biotechnology. 2019 May 17;4(3).

Taiy RJ. Climate change challenges and knowledge Gaps in smallholder potato production: The case of Mauche Ward in Nakuru County, Kenya.

Rathore T, Singh R, Kamble DB, Upadhyay A, Thangalakshmi S. Review on finger millet: Processing and value addition. The Pharma Innovation Journal. 2019;8(4):283-91.

Imathiu S. Neglected and underutilized cultivated crops with respect to indigenous African leafy vegetables for food and nutrition security. Journal of Food Security. 2021;9(3):115-25.

Hariri A, Ouis N, Bouhadi D, Benatouche Z. Quality characteristics and consumer acceptance of soft drinks manufactured by clarified date liquid sugars. Banat's Journal of Biotechnology. 2019 Jul 1;10(20).

Dankwa K, Siaw DO, Obboh EK, Singh B, Nuvor SV. Parasitic profile of fresh vegetables sold in selected markets of the Cape Coast Metropolis in Ghana. Annual Research & Review in Biology. 2018 Oct 4:1-7.

Joshi P, Mathur B. Development of value added products from the leaf powders of dehydrated less utilized green leafy vegetables. Nutrition & Food Science. 2015 Mar 9.

Rageh MA. Effect of Hot Calcium Chloride and Acetic Acid Solutions or Hot Water Treatments on Inhibition of Total Microbial Counts and Browning in Lettuce Stem Cut During Cold Storage. Annals of Agricultural Science, Moshtohor. 2018 Sep 1;56(3):709-20.

Ngoroyemoto N, Gupta S, Kulkarni MG, Finnie JF, Van Staden J. Effect of organic biostimulants on the growth and biochemical composition of Amaranthus hybridus L. South African Journal of Botany. 2019 Aug 1;124:87-93.