Journal of Food Processing & Technology

Powar RV, Aware VV, Patil SB, Dhande KG, Shahare PU. Finger millet threshing and pearling technologies in India: a comprehensive review. Journal of Biosystems Engineering. 2020 Jun;45(2):71-84.

Singh G, Chandra R, Kumar C. Nutritional and Sensory Properties of Vegetable Oil Filled Milk Beverage Prepared with Pulp of Mangifera indica L. Proceedings of the National Academy of Sciences, India Section B: Biological Sciences. 2016 Jun;86(2):395-405.

Al-Hamdani H. THE EFFECT OF EATING DATE POMACE ON INCREASING HEMOGLOBIN LEVELS IN A SAMPLE OF WOMEN. Plant Archives. 2019;19(1):1427-33.

Messaoudi A, Fahloul D. EXPERIMENTAL STUDY OF PRODUCTION AND CHARACTERIZATION OF DATE FRUIT POWDERS AND SYRUP. Carpathian Journal of Food Science & Technology. 2020 Jul 1;12(3).

Benyahia-Krid FA. Technological Valorization of Algerian Dates Downgraded from Deglet Nour Variety to Semi-Candied Dates in Dates Syrup. Food and Nutrition Sciences. 2021 Jun 10;12(6):627-42.

Abebe Z, Tola YB, Mohammed A. Effects of edible coating materials and stages of maturity at harvest on storage life and quality of tomato (Lycopersicon Esculentum Mill.) fruits. African journal of agricultural research. 2017 Feb 23;12(8):550-65.

Ambre PK, Sawant AA, Sawant PS. Processing and value addition: a finger millet. J Pharmacogn Phytochem. 2020;9(2):375-80.

Chopperla R, Singh S, Mohanty S, Reddy N, Padaria JC, Solanke AU. Isolation and expression analysis of EcbZIP17 from different finger millet genotypes shows conserved nature of the gene. 3 Biotech. 2017 Oct;7(5):1-0.

Vikram B, Nishad PK. Studies on preparation of value added kinnow-aonla squash. Res. Environ. Life Sci. 2016;9:111-5.

Khandelwal N, Gupta H. Value addition to underutilized fruits and entrepreneurship prospects for rural women. Journal of Progressive Agriculture. 2016;7(2):82-94.

Oseghale IO, Imieje VO, Erharuyi O, Iheanacho C, Falodun A. A review of the phytochemistry and pharmacology of eleusine coracana Linn (poaceae): a popular Nigerian edible grain. Trop J Nat Prod Res. 2017;1(6):227-35.

Vikram B, Sikarwar PS. Development and Evaluation of Physico-Chemical Properties of Kinnow-Aonla-Aloe vera Blended Squash. Int. J Curr. Microbiol. App. Sci. 2018;7(4):113-22.

Kapoor S, Ranote PS. Antioxidant components and physico-chemical characteristics of jamun powder supplemented pear juice. Journal of food science and technology. 2016 May;53(5):2307-16.

Powar R, Aware V, Shahare P. Modeling and optimization of finger millet pearling process by using RSM. Journal of food science and technology. 2019 Jul;56(7):3272-81.

Abdallah OI, Alamer SS, Alrasheed AM, Almundarij AA. Residue distribution, safety evaluation, processing factor and dissipation kinetics of bifenthrin and ethion in date fruits. Quality Assurance and Safety of Crops & Foods. 2019 Oct 10;11(6):577-88.

Khojiev SS, Enileev NS. OPTIMIZATION OF TREE LIGHTING IN PEACH GARDEN DUE TO SCHEMES OF PLANT LOCATION DENSITY. S. NO TITLE AUTHOR/S PAGES.

Powar RV, Aware VV, Patil SB, Shahare PU. Development and evaluation of finger millet thresher-cum-pearler. Journal of Biosystems Engineering. 2019 Dec;44(4):194-206.

Essien IE, Etuk SE, Essiett AA, Atat JG, Ekott EE. DETERMINATION OF VISCOSITY OF WILD MANGO (Irvingia gobonensis), HIBISCUS (Rosa sinensis) AND OKRO (Abelmoschus esculentus) AT DIFFERENT TEMPERATURES.

Adepehin JO. Microbial diversity and pasting properties of finger millet (Eleusine coracana), pearl millet (Pennisetum glaucum) and sorghum (Sorghum bicolor) sourdoughs. Food Bioscience. 2020 Oct 1;37:100684.

Mokganya MG, Mushaphi LF, Tshisikhawe MP. Indigenous preparation and preservation methods of selected indigenous wild edible vegetables of the Vhembe District Municipality. Indilinga African Journal of Indigenous Knowledge Systems. 2019 Jul 1;18(1):44-54.