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Articles published in Journal of Food Processing & Technology have been cited by esteemed scholars and scientists all around the world. Journal of Food Processing & Technology has got h-index 59, which means every article in Journal of Food Processing & Technology has got 59 average citations.
Following are the list of articles that have cited the articles published in Journal of Food Processing & Technology.
| 2024 | 2023 | 2022 | 2021 | 2020 | 2019 | 2018 | 2017 | 2016 | 2015 | 2014 | 2013 | 2012 | 2011 | 2010 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Total published articles |
51 | 112 | 62 | 51 | 81 | 47 | 60 | 64 | 110 | 122 | 109 | 103 | 74 | 32 | 3 |
Research, Review articles and Editorials |
36 | 18 | 8 | 49 | 35 | 46 | 59 | 61 | 101 | 119 | 107 | 96 | 72 | 32 | 3 |
Research communications, Review communications, Editorial communications, Case reports and Commentary |
6 | 94 | 54 | 2 | 46 | 1 | 1 | 3 | 9 | 3 | 2 | 7 | 2 | 0 | 0 |
Conference proceedings |
22 | 29 | 9 | 33 | 0 | 42 | 373 | 300 | 466 | 529 | 132 | 117 | 335 | 0 | 0 |
Citations received as per Google Scholar, other indexing platforms and portals |
1550 | 2024 | 2254 | 2180 | 2024 | 1802 | 1633 | 1265 | 1066 | 679 | 387 | 190 | 94 | 0 | 0 |
| Journal total citations count | 9754 |
| Journal impact factor | 1.64 |
| Journal 5 years impact factor | 2.54 |
| Journal cite score | 30.43 |
| Journal h-index | 59 |
Important citations
Ashwini M, Nikhita D. Biopreservative effect of plant extracts on the shelf life of mango cv Raspuri. Journal of Pharmacognosy and Phytochemistry. 2018;7(6):2245-8.
Nnamani ND, Onyenwe NE. Development and evaluation of co-processed Phoenix dactylifera l. Sugar and Manihot Esculenta starch as delivery diluent in the formulation of ketoconazole-dry-suspension-for-reconstitution. Journal of Pharmaceutical and Allied Sciences. 2019 Dec 18;16(4):3094-105.
Basit A, Ayaz S, Rab A, Ullah I, Shah ST, Ahmad I, Ullah I, Khalid MA. 43. Effect of stevia (Stevia Rebaudiana L.) leaf extract on the quality and shelf life of lemon (Citrus limon L.). Pure and Applied Biology (PAB). 2019 Jun 1;8(2):1456-68.
Al-Agha AS. Study of Conversion Fresh Hyani Date to Dried Dates (Tamer) in Gaza (Doctoral dissertation).
Messaoudi A, Fahloul D. CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY.
Wavinya F, Omolo M, Malebo H, Sifuna A, Nyongesa P, Nonoh J. Antibacterial Activity of Honey from Wild Species of Stingless Bees; Plebenia hylderbrandii and Meliponula bocandei. Journal of Biosciences and Medicines. 2021 Jun 25;9(7):67-84.
Chimphepo L, Alamu EO, Monjerezi M, Ntawuruhunga P, Saka JD. Physicochemical parameters and functional properties of flours from advanced genotypes and improved cassava varieties for industrial applications. LWT. 2021 Jul 1;147:111592.
Sulaiman NH, Sarbon NM. Physicochemical, antioxidant and antimicrobial properties of selected Malaysian honey as treated at different temperature: A comparative study. Journal of Apicultural Research. 2020 Nov 13:1-9.
Ibegbulem CO, Chikezie PC. Comparative Proximate Composition and Cyanide Content of Peeled and Unpeeled Cassava Roots Processed into Garri by Traditional Methods. Research Journal of Food and Nutrition. 2018;2(2):1-3.
Asouzu AI, Umerah NN. Rheology and acceptance of pap (Zea mays) enriched with Jatropha carcus Leaves to improve iron status in children. Asian Journal of Biochemistry, Genetics and Molecular Biology. 2020 Feb 10:22-34.
Ezeocha CV, Ihesie LC, Kanu AN. Comparative evaluation of toasting variables and the quality of gari produced by different women in Ikwuano LGA, Abia State, Nigeria. Journal of Food Processing and Preservation. 2019 Sep;43(9):e14060.
Awoyale W, Alamu EO, Chijioke U, Tran T, Takam Tchuente HN, Ndjouenkeu R, Kegah N, Maziya?Dixon B. A review of cassava semolina (gari and eba) end?user preferences and implications for varietal trait evaluation. International Journal of Food Science & Technology. 2021 Mar;56(3):1206-22.
Sulistyo J, Shya LJ, Mamat H, Wahab NA. Nutritional value of fortified cassava flour prepared from modified cassava flour and fermented protein hydrolysates. InAIP Conference Proceedings 2016 Jun 14 (Vol. 1744, No. 1, p. 020030). AIP Publishing LLC.
Benedek C. Sensory and Physicochemical Evaluation of Acacia and Linden Honey Adulterated with Sugar Syrup.
Behera SS, Ray RC. Microbial linamarase in cassava fermentation. InMicrobial Enzyme Technology in Food Applications 2017 Mar 27 (pp. 333-346). CRC Press.
Wu W, Hu J, Gao H, Chen H, Fang X, Mu H, Han Y, Liu R. The potential cholesterol-lowering and prebiotic effects of bamboo shoot dietary fibers and their structural characteristics. Food Chemistry. 2020 Dec 1;332:127372.
Ahaotu NN, Anyogu A, Obioha P, Aririatu L, Ibekwe VI, Oranusi S, Sutherland JP, Ouoba LI. Influence of soy fortification on microbial diversity during cassava fermentation and subsequent physicochemical characteristics of garri. Food microbiology. 2017 Sep 1;66:165-72.
Ahmed M, Aissat S, Aissa MA, Djebli N. Comparing the antimicrobial potential of Sahara honey from Algeria and Manuka honey against urogenital microorganisms. Journal of Complementary and Alternative Medical Research. 2016 Jul 31:1-6.
Agarry SE, Afolabi TJ, Akintunde TT. Modelling the water absorption characteristics of different maize (Zea mays L.) types during soaking. Journal of Food Processing & Technology. 2014 Jan 1;5(5):1.
Bodor Z, Kovacs Z, Rashed MS, Kókai Z, Dalmadi I, Benedek C. Sensory and physicochemical evaluation of acacia and linden honey adulterated with sugar syrup. Sensors. 2020 Jan;20(17):4845.