Journal of Food Processing & Technology

Sunita M, Ananya S. To study the physico-chemical properties of bael and Aloe vera blended beverages. International Journal of Science and Research, 4 (9). 2013:642-5.

Adoga JO. Muscular Activities of Locally Developed Isotonic Sports Drink from Blends of Date Palm and Watermelon Fruits on Toad (Anura: Bufonidae) Skeletal Muscle.

Rahman S, Carter P, Bhattarai N. Aloe vera for tissue engineering applications. Journal of functional biomaterials. 2017 Mar;8(1):6.

Adirano-Anaya MD, Mejía-Ortiz J, Ovando-Medina I, Albores-Flores V, Salvador-Figueroa M. Effect of alcoholic extracts of garlic (Allium sativum) and clove (Syzygium aromaticum) on the development of Mycosphaerella fijiensis Morelet. Revista mexicana de fitopatología. 2018 Dec;36(3):379-93.

Bogonko NA. Development and Performance Evaluation of a Rice Husk Fueled Paddy Drier for use in Mwea Irrigation Scheme in Kenya (Doctoral dissertation, JKUAT-IBR).

Aljahani AH, Al-Khuarieef AN. Research Article Effect of Mixing Wheat Flour with Pumpkin and Dates on the Nutritional and Sensory Characteristics of Cake.

Poonia S, Singh AK, Santra P, Jain D. Economic Analysis of Inclined Solar Dryer for Drying of Fruit and Vegetables.

Sowmyashree A, Sharma RR, Rudra SG, Grover M. Layer-by-layer coating of hydrocolloids and mixed plant extract reduces fruit decay and improves postharvest life of nectarine fruits during cold storage. Acta Physiologiae Plantarum. 2021 Aug;43(8):1-0.

Poonia S, Singh AK, Jain D. Mathematical Modelling and Techno-economic Evaluation of Hybrid Photovoltaic-thermal Forced Convection Solar Drying of Indian Jujube (Zizyphus mauritiana). Journal of Agricultural Engineering. 2019;55(4):74-88.

Naik A, C Madhusudhan M, Raghavarao KS, Subba D. Downstream processing for production of value added products from coconut. Current Biochemical Engineering. 2015 Oct 1;2(2):168-80.

Mukami HW. Application of a custom-synthesized molecularly imprinted polymer for the selective isolation of total glucose and fructose from100%fruit juice prior to instrumental analysis.

Mukami HW. Application of a custom-synthesized molecularly imprinted polymer for the selective isolation of total glucose and fructose from100%fruit juice prior to instrumental analysis.

Qureshi KM, Lup AN, Khan S, Abnisa F, Daud WM. A technical review on semi-continuous and continuous pyrolysis process of biomass to bio-oil. Journal of Analytical and Applied Pyrolysis. 2018 May 1;131:52-75.

Essien IE, Etuk SE, Essiett AA, Atat JG, Ekott EE. DETERMINATION OF VISCOSITY OF WILD MANGO (Irvingia gobonensis), HIBISCUS (Rosa sinensis) AND OKRO (Abelmoschus esculentus) AT DIFFERENT TEMPERATURES.

Sangeetha KM, Nandhana A. Preparation and Evaluation of a Novel Natural Sweetener. FoodSci: Indian Journal of Research in Food Science and Nutrition. 2020 Jun 1;7(1):6-14.

Adirano-Anaya MD, Mejía-Ortiz J, Ovando-Medina I, Albores-Flores V, Salvador-Figueroa M. Efecto de extractos alcohólicos de ajo (Allium sativum) y clavo (Syzygium aromaticum) en el desarrollo de Mycosphaerella fijiensis Morelet. Revista mexicana de fitopatología. 2018 Dec;36(3):379-93.

Ehiobu JM, Ogu GI. Phytochemical content and in vitro antimycelial efficacy of Colocasia esculenta (L), Manihot esculenta (Crantz) and Dioscorea rotundata (Poir) Leaf Extracts on Aspergillus niger and Botryodiplodia theobromae. Journal of Horticulture and Plant Research. 2018;1:9-18.

FENNIR MA, MORGHEM MT, ALSMIN KM. PRODUCING VINEGAR FROM UNMARKETABLE DATES OF THREE LIBYAN CULTIVARS USING DOUBLE STAGE FERMENTATION METHOD. Scientific Papers: Management, Economic Engineering in Agriculture & Rural Development. 2021 Jan 1;21(1).

Shiriki D, Obochi GO, Eke MO, Shambe T. Postharvest loss control: synergistic plants extract inhibition of ten microbial yam rot organisms. Food and Nutrition Sciences. 2017 Jul 13;8(07):725.

EL-Eryan EE, Tarabih ME, EL-Metwally MA. Influence of natural extracts dipping to maintenance fruit quality and shelf life of Egyptian guava. Journal of Plant Production. 2017 Dec 1;8(12):1431-8.